Seriously Garlic Crock Pot Chicken
Infused with the rich, bold essence of 20 whole garlic cloves, Seriously Garlic Crock Pot Chicken is a must-try recipe for anyone who loves comfort food with a gourmet twist. This tender and juicy whole chicken is slow-cooked to perfection, seasoned with a fragrant blend of paprika, thyme, and black pepper, and surrounded by buttery, golden garlic that softens into a spreadable delight. The crock pot does all the work, while a quick sear adds a beautifully golden exterior. Serve it with the optional reduced pan juices for a flavorful sauce, and don’t forget to slather those buttery garlic cloves on fresh bread for an unforgettable meal. Perfect for family dinners or meal prepping, this easy slow-cooker chicken dish is a garlic lover’s dream. Keywords: slow cooker chicken, garlic chicken recipe, crock pot dinner, tender whole chicken, easy family meal ideas.
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Ingredients
- 4 pounds Whole chicken
- 20 pieces Garlic cloves
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 cup Chicken broth
- 2 tablespoons Fresh parsley
Directions
Step 1
Peel the garlic cloves, leaving them whole, and set aside.
Step 2
Pat the chicken dry with paper towels and rub it all over with 1 tablespoon of olive oil.
Step 3
In a small bowl, mix together the salt, black pepper, paprika, and dried thyme.
Step 4
Rub the seasoning mixture evenly over the entire chicken, including under the skin and inside the cavity.
Step 5
Heat the remaining 1 tablespoon of olive oil and the butter in a large skillet over medium heat.
Step 6
Once the butter is melted, sear the chicken for about 3-4 minutes per side, until golden brown. Transfer the chicken to the crock pot.
Step 7
Add the peeled garlic cloves to the skillet and sauté for 2 minutes until lightly golden. Transfer the garlic cloves to the crock pot, scattering them around the chicken.
Step 8
Pour the chicken broth into the crock pot, ensuring it surrounds but does not cover the chicken.
Step 9
Cover and cook on low for 5 hours, or until the chicken is tender and fully cooked with an internal temperature of 165°F (74°C).
Step 10
Carefully transfer the chicken from the crock pot to a serving platter and let it rest for 10 minutes before carving.
Step 11
Optional: Pour the liquid in the crock pot into a small saucepan, simmer for 5-10 minutes to reduce, and serve as a flavorful sauce.
Step 12
Garnish the chicken with freshly chopped parsley and serve with the softened garlic cloves, which can be spread like butter over bread or eaten as a tasty accompaniment.
Nutrition Facts
| Serving size | (2223.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1043.7 |
| Total Fat 91.2g | 0% |
| Saturated Fat 36.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 260.1mg | 0% |
| Sodium 5449.6mg | 0% |
| Total Carbohydrate 24.8g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 0.9g | |
| Protein 43.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 184.4mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1014.5mg | 0% |
Source of Calories