Seriously Fast and Easy Chocolate Fudge
Indulge your sweet tooth with this Seriously Fast and Easy Chocolate Fudge, the ultimate no-fail dessert recipe that comes together in just minutes! Featuring rich, creamy semi-sweet chocolate chips, sweetened condensed milk, and a hint of vanilla, this decadent treat is microwave-friendly—making it perfect for last-minute cravings or holiday gift-giving. With only 5 minutes of prep and 2 minutes of cooking, it couldn’t be simpler to create smooth, melt-in-your-mouth fudge with customizable add-ins like chopped nuts. Whether you let it cool at room temperature or speed things up in the fridge, this quick chocolate fudge sets beautifully and slices into perfect bite-sized squares. Serve it up for parties, wrap it as edible gifts, or enjoy as a delightful snack that stays fresh for days.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Semi-sweet chocolate chips
- 14 ounces Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Chopped nuts (optional)
Directions
Step 1
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with cooking spray or butter.
Step 2
In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Step 3
Microwave the mixture on high in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth (about 1 to 2 minutes).
Step 4
Stir in the vanilla extract and salt until fully incorporated. If using chopped nuts, fold them in at this stage.
Step 5
Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
Step 6
Let the fudge cool at room temperature for about 1 hour, or place it in the refrigerator to set for 30 minutes.
Step 7
Once the fudge is firm, lift it out of the dish using the parchment paper overhang. Cut into 16 squares and serve.
Step 8
Store any leftovers in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (826.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3422.7 |
| Total Fat 180.4g | 0% |
| Saturated Fat 95.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 196.9mg | 0% |
| Sodium 1098.5mg | 0% |
| Total Carbohydrate 455.3g | 0% |
| Dietary Fiber 28.1g | 0% |
| Total Sugars 400.2g | |
| Protein 64.7g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1187.8mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1861.5mg | 0% |
Source of Calories