Seriously Chocolate Zucchini Bread Dairy Free

Dive into decadence with this Seriously Chocolate Zucchini Bread, a dairy-free delight that combines rich cocoa flavor with the wholesome goodness of fresh zucchini. Perfectly moist and naturally sweetened with coconut sugar, this recipe is a guilt-free treat that uses unsweetened applesauce and neutral oil for a smoother texture without dairy. The addition of dairy-free chocolate chips ensures each bite is indulgently satisfying, while ground cinnamon adds a subtle warmth that complements the chocolate. Easy to prepare in just 15 minutes, this loaf is ideal for breakfast, dessert, or a midday snack. Whether you’re catering to dietary needs or simply seeking a nutritious twist on traditional chocolate bread, this recipe delivers on flavor, texture, and versatility.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.75 cups All-purpose flour
• 0.5 cups Unsweetened cocoa powder
• 1 teaspoons Baking soda
• 0.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 teaspoons Ground cinnamon
• 2 Large eggs
• 0.75 cups Coconut sugar
• 0.5 cups Unsweetened applesauce
• 2 teaspoons Vanilla extract
• 1.5 cups Grated zucchini (packed)
• 0.75 cups Dairy-free chocolate chips
• 0.25 cups Neutral oil (e.g., avocado or vegetable oil)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and ground cinnamon. Set aside.

Step 3

In a large mixing bowl, beat the eggs with the coconut sugar until well combined and slightly frothy.

Step 4

Stir in the applesauce, oil, and vanilla extract until smooth.

Step 5

Gently fold in the grated zucchini. Do not squeeze out the moisture; it helps keep the bread moist.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Step 7

Fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs (not wet batter).

Step 10

Remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and enjoy your delicious dairy-free chocolate zucchini bread! Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(1359.8g)

Amount per serving	% Daily Value*
Calories	3347.0

Total Fat 137.2g	0%
Saturated Fat 51.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 372mg	0%
Sodium 2846.2mg	0%
Total Carbohydrate 538.3g	0%
Dietary Fiber 66.2g	0%
Total Sugars 273.3g
Protein 74.3g	0%

Vitamin D 80IU	0%
Calcium 309.5mg	0%
Iron 48.8mg	0%
Potassium 3861.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 8.1%

Carbs: 58.4%