Sergeant Ray's Beef Pepper Wrap

Savor the bold and vibrant flavors of Sergeant Ray's Beef Pepper Wrap, a quick and satisfying recipe that brings stir-fry flair to a handheld favorite. Juicy, marinated slices of beef sirloin are stir-fried to perfection alongside a medley of colorful bell peppers and onions, creating a savory, slightly sweet filling with a hint of garlic and sesame. Wrapped in warm tortillas and optionally topped with fresh cilantro, these wraps are perfect for weeknight dinners or on-the-go meals. Ready in just 35 minutes, this protein-packed dish balances convenience with gourmet flavor, making it an irresistible choice for fans of Asian-inspired cuisine and handheld meals alike.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin, thinly sliced
• 3 medium-sized Bell peppers (red, yellow, green), sliced into strips
• 1 medium-sized Onion, sliced
• 3 cloves Garlic, minced
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Honey
• 1 teaspoon Sesame oil
• 1 teaspoon Crushed black pepper
• 0.5 teaspoon Salt
• 2 tablespoons Cooking oil
• 4 large Tortilla wraps
• 2 tablespoons Fresh cilantro, chopped (optional)

Directions

Step 1

In a small bowl, mix the soy sauce, oyster sauce, honey, sesame oil, and crushed black pepper to create a marinade.

Step 2

Place the sliced beef in a separate bowl and pour half of the marinade over it. Mix well to ensure the beef is evenly coated. Let it marinate for 15 minutes.

Step 3

While the beef marinates, heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat.

Step 4

Add the sliced bell peppers and onion to the skillet. Stir-fry for 4-5 minutes until they are slightly softened but still crisp. Remove the vegetables from the skillet and set aside.

Step 5

In the same skillet, add the remaining tablespoon of cooking oil and the minced garlic. Sauté for 30 seconds until fragrant.

Step 6

Add the marinated beef to the skillet and stir-fry for 4-6 minutes until the beef is fully cooked and browned.

Step 7

Return the cooked peppers and onions to the skillet with the beef, and pour in the remaining marinade. Stir-fry everything together for an additional 2 minutes so the flavors combine. Remove from heat.

Step 8

Warm the tortilla wraps either in the microwave or on a dry skillet for 20-30 seconds each.

Step 9

Fill each tortilla with a generous scoop of the beef and pepper mixture. Sprinkle with chopped cilantro if desired.

Step 10

Roll the tortilla tightly into a wrap and serve immediately. Enjoy!

Nutrition Facts

Serving size	(1368.5g)

Amount per serving	% Daily Value*
Calories	2440.7

Total Fat 130.6g	0%
Saturated Fat 40.0g	0%
Polyunsaturated Fat 5.9g
Cholesterol 350mg	0%
Sodium 5097.0mg	0%
Total Carbohydrate 151.6g	0%
Dietary Fiber 15.4g	0%
Total Sugars 43.0g
Protein 153.0g	0%

Vitamin D 0IU	0%
Calcium 334.1mg	0%
Iron 21.9mg	0%
Potassium 3091.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 25.6%

Carbs: 25.3%