Serenity's Pumpkin Cake

Indulge in the warm, spiced embrace of Serenity's Pumpkin Cake, a moist and flavorful dessert that captures the essence of autumn in every bite. Infused with aromatic spices like cinnamon, ginger, nutmeg, and cloves, this pumpkin cake strikes the perfect balance between sweetness and seasonal flair. Topped with a luscious cream cheese frosting that's irresistibly smooth and tangy, this dessert is a true showstopper for any occasion, from cozy family gatherings to festive holiday celebrations. With just 20 minutes of prep and a straightforward recipe, it's an easy yet impressive treat. Whether you’re seeking pumpkin dessert inspiration or the ultimate fall cake recipe, Serenity's Pumpkin Cake is sure to become a household favorite.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 1.5 teaspoons Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 cup Canned pumpkin puree
• 3 Large eggs
• 2 teaspoons Pure vanilla extract
• 0.5 cup Whole milk
• 8 ounces Cream cheese, softened
• 0.25 cup Unsalted butter, softened
• 2 cups Powdered sugar
• 1 teaspoon Pure vanilla extract (for frosting)
• 1 pinch Pinch of salt (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.

Step 3

In a separate bowl, whisk the melted butter, granulated sugar, and brown sugar until well combined.

Step 4

Add the pumpkin puree, eggs, and vanilla extract to the wet ingredients and whisk until smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.

Step 6

Pour the batter into the prepared pan and spread it evenly with a spatula.

Step 7

Bake the cake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.

Step 9

To prepare the frosting, beat the softened cream cheese and butter together in a mixing bowl until smooth and creamy.

Step 10

Gradually add the powdered sugar, 1/2 cup at a time, and beat until fully incorporated. Mix in the vanilla extract and a pinch of salt.

Step 11

Once the cake has cooled, spread the cream cheese frosting evenly over the top using an offset spatula.

Step 12

Slice and serve. Enjoy the comforting flavors of Serenity's Pumpkin Cake!

Nutrition Facts

Serving size	(1738.9g)

Amount per serving	% Daily Value*
Calories	5516.6

Total Fat 252.3g	0%
Saturated Fat 148.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 1216.1mg	0%
Sodium 4560.7mg	0%
Total Carbohydrate 772.8g	0%
Dietary Fiber 16.1g	0%
Total Sugars 554.5g
Protein 65.9g	0%

Vitamin D 173.7IU	0%
Calcium 726.4mg	0%
Iron 19.7mg	0%
Potassium 1578.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 4.7%

Carbs: 54.9%