Nutrition Facts for Serendipity's frozen hot chocolate with real whipped cream

Serendipity's Frozen Hot Chocolate with Real Whipped Cream

Indulge in the ultimate dessert-meets-beverage experience with **Serendipity's Frozen Hot Chocolate with Real Whipped Cream**, a luxurious twist on a classic favorite. Perfectly blending semi-sweet chocolate, rich cocoa powder, and creamy milk, this frosty treat is whipped to milkshake-like perfection with a heaping dose of ice. Topped with luscious homemade whipped cream, delicately sweetened with powdered sugar and a hint of vanilla, and finished with a sprinkle of chocolate shavings, this decadent drink is as visually stunning as it is delicious. Ready in just 20 minutes, this indulgent recipe is perfect for satisfying chocolate cravings, impressing guests, or treating yourself to a frozen delight any time of year. Serve with a straw and spoon to savor every icy sip and creamy dollop!

Nutriscore Rating: 61/100
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Image of Serendipity's Frozen Hot Chocolate with Real Whipped Cream
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 4 oz Semi-sweet chocolate or chocolate chips
  • 2 tbsp Granulated sugar
  • 3 tbsp Unsweetened cocoa powder
  • 1.5 cups Whole milk
  • 3 cups Ice cubes
  • 1 cup Heavy whipping cream
  • 2 tbsp Powdered sugar
  • 1 tsp Vanilla extract
  • 2 tbsp Chocolate shavings or sprinkles

Directions

Step 1

Begin by making the hot chocolate base. In a small saucepan over medium heat, melt the semi-sweet chocolate with 0.5 cups of milk, stirring constantly until smooth and well combined.

Step 2

Once the chocolate has melted, whisk in the granulated sugar and cocoa powder until dissolved. Remove the saucepan from heat and let the mixture cool to room temperature.

Step 3

In a blender, combine the cooled chocolate mixture, remaining 1 cup of milk, and 3 cups of ice cubes. Blend on high speed until smooth and frothy. The mixture should resemble a thick milkshake.

Step 4

To make the whipped cream, pour the heavy whipping cream into a large mixing bowl. Using a hand mixer or whisk, whip the cream until soft peaks form.

Step 5

Add the powdered sugar and vanilla extract to the whipped cream, then continue whipping until stiff peaks form. Be careful not to over-whip, as this can turn the cream grainy.

Step 6

Pour the frozen hot chocolate into serving glasses. Generously dollop each with the freshly whipped cream.

Step 7

Garnish with chocolate shavings or sprinkles for an extra special touch.

Step 8

Serve immediately with a straw and a spoon and enjoy this decadent, icy chocolate treat!

Nutrition Facts

Serving size (1504.8g)
Amount per serving % Daily Value*
Calories 1781.9
Total Fat 125.4g 0%
Saturated Fat 75.7g 0%
Polyunsaturated Fat 0.4g
Cholesterol 283.9mg 0%
Sodium 220.0mg 0%
Total Carbohydrate 131.5g 0%
Dietary Fiber 13.6g 0%
Total Sugars 106.7g
Protein 23.1g 0%
Vitamin D 161.0IU 0%
Calcium 548.0mg 0%
Iron 6.5mg 0%
Potassium 1116.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%
Protein: 5.3%
Carbs: 30.1%