Serendipity's Chocolate Crepes

Indulge in the decadent delight of Serendipity's Chocolate Crepes, a showstopping dessert perfect for chocolate lovers. These delicate, cocoa-infused crepes are made from scratch with a silky batter, then filled with a luscious homemade chocolate ganache for a rich and velvety bite in every forkful. Topped with a dusting of powdered sugar and a vibrant medley of fresh berries, these crepes strike the perfect balance between indulgence and sophistication. With just 20 minutes of prep and 15 minutes of cook time, this quick and easy recipe is ideal for a special breakfast, brunch, or dessert. Transform simple pantry staples into a crowd-pleasing masterpiece that’s as stunning as it is delicious!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 3 tablespoons Cocoa powder
• 2 tablespoons Granulated sugar
• 0.25 teaspoons Salt
• 2 large Eggs
• 1.5 cups Milk
• 3 tablespoons Unsalted butter (melted and cooled)
• 1 teaspoon Vanilla extract
• 0.5 cups Heavy whipping cream
• 4 ounces Semisweet chocolate chips
• 2 tablespoons Powdered sugar (for dusting)
• 1 cup Fresh berries (e.g., strawberries, raspberries)

Directions

Step 1

In a medium mixing bowl, whisk together the flour, cocoa powder, sugar, and salt until well combined.

Step 2

In another bowl, beat the eggs lightly, then gradually whisk in the milk, melted butter, and vanilla extract.

Step 3

Slowly add the wet ingredients to the dry ingredients, whisking until the batter is smooth and lump-free. Cover and let the batter rest for 20 minutes at room temperature.

Step 4

Meanwhile, prepare the chocolate ganache by heating the heavy whipping cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth and glossy.

Step 5

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with a small amount of butter or cooking spray.

Step 6

Pour approximately 1/4 cup of batter onto the skillet, tilting and rotating the pan to spread the batter into a thin, even layer. Cook for about 1-2 minutes, or until the edges start to curl up and the surface looks set.

Step 7

Carefully flip the crepe using a spatula and cook for 30 seconds on the other side. Remove to a plate and repeat until all the batter is used, stacking the crepes as you go.

Step 8

To assemble, spread 1-2 tablespoons of chocolate ganache onto each crepe, fold into quarters or roll up, and place on a serving plate.

Step 9

Dust the crepes with powdered sugar and top with fresh berries. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1072.7g)

Amount per serving	% Daily Value*
Calories	2285.6

Total Fat 126.3g	0%
Saturated Fat 74.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 619.3mg	0%
Sodium 924.4mg	0%
Total Carbohydrate 245.2g	0%
Dietary Fiber 22.4g	0%
Total Sugars 130.3g
Protein 49.5g	0%

Vitamin D 243.0IU	0%
Calcium 664.3mg	0%
Iron 13.8mg	0%
Potassium 1691.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 8.6%

Carbs: 42.4%