Serbian Pogacha Bread

Serbian Pogacha Bread is a soft, golden loaf that epitomizes the heartwarming charm of Balkan baking. Made with simple pantry staples like all-purpose flour, milk, and olive oil, this traditional bread has a buttery crust and a tender, pillowy interior. The magic begins with a frothy yeast mixture, leading to a hands-on kneading process that creates its soft, elastic texture. Finished with a glossy egg wash and a final brush of melted butter straight out of the oven, Pogacha boasts a rich flavor and an inviting aroma. Perfect as a centerpiece for family meals, this versatile bread pairs beautifully with hearty soups, stews, or a simple spread of cheese and olives. Whether served warm or at room temperature, Serbian Pogacha elevates any table with its rustic authenticity and irresistible homemade allure.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 500 grams all-purpose flour
• 250 ml lukewarm water
• 100 ml milk
• 7 grams active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 2 tablespoons unsalted butter (melted)
• 1 piece egg (lightly beaten)

Directions

Step 1

In a small bowl, dissolve the sugar and yeast in lukewarm water. Let it sit for about 10 minutes until frothy.

Step 2

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, milk, and vegetable oil.

Step 3

Mix the ingredients together until a rough dough forms. Transfer it to a floured surface and knead for about 10-12 minutes until the dough is smooth and elastic.

Step 4

Form the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 5

Once risen, punch down the dough and transfer it to a floured surface. Knead it briefly and shape it into a round loaf.

Step 6

Place the loaf onto a baking tray lined with parchment paper or lightly greased. Cover it again and let it rise for another 30 minutes.

Step 7

Preheat the oven to 200°C (400°F). Just before baking, brush the loaf with the lightly beaten egg for a golden crust.

Step 8

Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 9

Once baked, remove the bread from the oven and immediately brush it with the melted butter for extra flavor and softness.

Step 10

Let the bread cool slightly on a wire rack before slicing. Serve warm or at room temperature with your favorite dishes.

Nutrition Facts

Serving size	(1002.7g)

Amount per serving	% Daily Value*
Calories	2555.2

Total Fat 74.7g	0%
Saturated Fat 23.7g	0%
Polyunsaturated Fat 25.3g
Cholesterol 256.3mg	0%
Sodium 2484.3mg	0%
Total Carbohydrate 402.3g	0%
Dietary Fiber 15.0g	0%
Total Sugars 19.2g
Protein 64.0g	0%

Vitamin D 85.4IU	0%
Calcium 230.0mg	0%
Iron 24.4mg	0%
Potassium 904.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 10.1%

Carbs: 63.4%