Serbian Cabbage

Discover the comforting flavors of Serbian Cabbage, a traditional and wholesome dish brimming with rustic charm. This hearty one-pot recipe combines tender green cabbage, sweet carrots, and savory onions, slowly simmered in a flavorful broth infused with smoked and sweet paprika. A hint of garlic and aromatic bay leaves elevate the dish, while crushed tomatoes add a touch of tangy depth. Perfect for cozy dinners, this vegan-friendly dish can be served as a standalone main course with warm crusty bread or as a satisfying side to complement grilled meats. Quick to prepare yet rich in flavor, Serbian Cabbage is an ideal choice for those seeking a simple, nourishing, and delicious meal.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1 head (medium) green cabbage
• 2 medium, diced yellow onion
• 3 minced garlic cloves
• 2 medium, sliced carrots
• 1 can (14 oz) tomatoes (crushed or diced)
• 4 cups vegetable broth
• 2 teaspoons smoked paprika
• 2 teaspoons sweet paprika
• 2 bay leaves
• 2 tablespoons olive oil
• 1 teaspoon (adjust to taste) salt
• 0.5 teaspoon (adjust to taste) black pepper
• 2 tablespoons (chopped, for garnish) fresh parsley

Directions

Step 1

Remove the outer leaves of the cabbage, cut it into quarters, remove the core, and slice the cabbage into thin strips.

Step 2

Heat the olive oil in a large pot over medium heat. Add the diced onions and sauté until softened and translucent, about 5 minutes.

Step 3

Add the minced garlic and cook for another 1-2 minutes, stirring frequently to prevent burning.

Step 4

Stir in the sliced carrots and cook for 3-4 minutes, allowing them to lightly soften.

Step 5

Add the sliced cabbage to the pot and mix well. Allow it to wilt slightly for about 5 minutes, stirring occasionally.

Step 6

Stir in the smoked paprika, sweet paprika, salt, and black pepper, ensuring the spices coat the cabbage and vegetables evenly.

Step 7

Add the crushed or diced tomatoes and vegetable broth to the pot, then toss in the bay leaves. Mix well and bring the mixture to a boil.

Step 8

Reduce the heat to low, cover the pot, and let it simmer for 45-50 minutes, stirring occasionally. Cook until the cabbage is tender and all the flavors have melded together.

Step 9

Taste and adjust seasoning with more salt or pepper as needed.

Step 10

Remove the bay leaves before serving. Garnish the dish with chopped fresh parsley for a bright, fresh finish.

Step 11

Serve Serbian Cabbage warm as a main dish with crusty bread or as a side dish to complement grilled meats or other hearty fare.

Nutrition Facts

Serving size	(2285.6g)

Amount per serving	% Daily Value*
Calories	1031.7

Total Fat 39.0g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 5.7g
Cholesterol 0mg	0%
Sodium 4875.1mg	0%
Total Carbohydrate 155.2g	0%
Dietary Fiber 45.9g	0%
Total Sugars 60.6g
Protein 34.7g	0%

Vitamin D 0IU	0%
Calcium 646.6mg	0%
Iron 12.8mg	0%
Potassium 4361.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 12.5%

Carbs: 55.9%