Sensibly Delicious Chocolate Dream Mousse
Discover the perfect balance of indulgence and elegance with our Sensibly Delicious Chocolate Dream Mousse, a luxurious yet light dessert designed to impress. Crafted with rich dark chocolate (70% cocoa or higher) at its heart, this recipe masterfully combines whipped egg whites, velvety cream, and a hint of vanilla for a silky-smooth texture that melts in your mouth. With just 15 minutes of prep time and a short chill in the refrigerator, this decadent treat is ideal for dinner parties or a sweet end to a cozy night in. Top it off with optional garnishes like swirls of whipped cream or delicate chocolate shavings for an extra touch of sophistication. Whether you're indulging yourself or surprising guests, this easy chocolate mousse is a decadent reminder that desserts can be both simple and sensational. Keywords: chocolate mousse, dark chocolate dessert, elegant dessert recipe, creamy chocolate mousse, easy chocolate recipe.
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Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 300 ml Heavy cream (divided)
- 3 large Eggs (separated, at room temperature)
- 2 tablespoons Granulated sugar
- 1 pinch Salt
- 1 teaspoon Vanilla extract
- 0 Whipped cream (optional, for garnish)
- 0 Chocolate shavings or cocoa powder (optional, for garnish)
Directions
Step 1
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
Step 2
In a small saucepan, heat 100 ml of the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Step 3
Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes to melt. Stir gently with a spatula until the chocolate is smooth and fully melted. Set aside to cool slightly.
Step 4
In a clean, dry bowl, beat the egg whites with the pinch of salt using an electric mixer on medium speed until soft peaks form.
Step 5
Gradually add the granulated sugar to the egg whites and continue beating until stiff, glossy peaks form. Set aside.
Step 6
In another bowl, whisk the remaining 200 ml of heavy cream with the vanilla extract until soft peaks form. Be careful not to overwhip.
Step 7
Stir the egg yolks into the slightly cooled melted chocolate mixture until fully incorporated and smooth.
Step 8
Fold one-third of the whipped egg whites into the chocolate mixture to lighten it. Then gently fold in the remaining egg whites in two additions, being careful not to deflate the mixture.
Step 9
Gently fold in the whipped cream until fully combined and the mousse is light and airy.
Step 10
Spoon the mousse into serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set.
Step 11
Before serving, optionally top with whipped cream, chocolate shavings, or a dusting of cocoa powder for garnish.
Nutrition Facts
| Serving size | (699.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2638.2 |
| Total Fat 214.4g | 0% |
| Saturated Fat 126.4g | 0% |
| Cholesterol 913.0mg | 0% |
| Sodium 499.0mg | 0% |
| Total Carbohydrate 130.0g | 0% |
| Dietary Fiber 22.1g | 0% |
| Total Sugars 85.3g | |
| Protein 41.2g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 444.6mg | 0% |
| Iron 26.7mg | 0% |
| Potassium 1776mg | 0% |
Source of Calories