Sensational Swiss Bread
Elevate your bread-baking game with this Sensational Swiss Bread recipe—a delightfully soft and fluffy homemade bread that's perfect for any occasion. Made with a blend of all-purpose flour, warm milk, and a touch of granulated sugar, this recipe creates a lightly sweet, buttery loaf with a golden crust. The dough is enriched with eggs and unsalted butter, ensuring a rich, tender crumb that's ideal for toasting, slicing for sandwiches, or simply enjoying warm with a pat of butter. With just 20 minutes of prep time and straightforward steps like kneading and a double rise, this recipe promises bakery-quality results right from your kitchen. Whether you're a seasoned baker or a beginner, this bread's irresistible aroma and melt-in-your-mouth texture guarantee it'll be a hit. Perfect for brunch, dinner, or as a snack, Sensational Swiss Bread is an artisan-style loaf you'll want to make again and again!
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Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 1.5 cups Warm milk (about 110°F)
- 4 tablespoons Unsalted butter (softened)
- 2 large Eggs
- 1 teaspoon Vegetable oil
Directions
Step 1
In a large mixing bowl, combine the warm milk, active dry yeast, and sugar. Stir gently and let the mixture sit for 5–7 minutes until foamy and activated.
Step 2
Add the softened butter, eggs, and salt to the yeast mixture. Stir until evenly combined.
Step 3
Gradually add the flour, one cup at a time, mixing thoroughly after each addition. Once the dough starts to come together, transfer it to a floured surface and knead for about 8–10 minutes, until smooth and elastic.
Step 4
Lightly oil a large bowl with the vegetable oil. Place the dough in the bowl, turning it to coat the surface lightly with oil. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour, or until it doubles in size.
Step 5
Punch the risen dough down and shape it into a loaf or two smaller loaves, depending on your preference. Place the dough into lightly greased loaf pans or shape it directly on a baking sheet for a more rustic look.
Step 6
Cover the shaped dough loosely with a towel and let it rise again for 30–40 minutes, or until it has doubled in size.
Step 7
Preheat your oven to 375°F (190°C). Bake the bread for 25–30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
Step 8
Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve the bread warm or at room temperature. Store leftovers in an airtight container for up to 2 days.
Nutrition Facts
| Serving size | (1048.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2636.1 |
| Total Fat 72.1g | 0% |
| Saturated Fat 38.3g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 526.0mg | 0% |
| Sodium 3848.7mg | 0% |
| Total Carbohydrate 412.8g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 44.4g | |
| Protein 77.3g | 0% |
| Vitamin D 296.0IU | 0% |
| Calcium 592.8mg | 0% |
| Iron 24.5mg | 0% |
| Potassium 1356.3mg | 0% |
Source of Calories