Sensational Scallops
Dive into the luxurious simplicity of Sensational Scallops, a restaurant-worthy dish you can perfect at home in just 20 minutes! Tender, golden-seared sea scallops are the star of this quick and elegant recipe, enhanced by a rich, buttery garlic and lemon sauce that captures the essence of coastal cuisine. A touch of paprika adds smoky depth, while fresh parsley provides a vibrant finish. This easy scallop recipe is ideal for special occasions or weeknight dinners, pairing beautifully with rice, pasta, or a crisp green salad. With minimal prep and maximum flavor, Sensational Scallops will quickly become your go-to seafood masterpiece!
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Ingredients
- 1 pound sea scallops
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons paprika
Directions
Step 1
Pat the scallops dry with paper towels to remove excess moisture. This helps them sear properly.
Step 2
Season both sides of the scallops with salt, black pepper, and paprika.
Step 3
Heat a large skillet over medium-high heat and add olive oil. Once the oil is hot but not smoking, place the scallops in the pan in a single layer, leaving space between each.
Step 4
Sear the scallops for 2-3 minutes on one side without moving them, until a golden crust forms. Flip each scallop and cook for another 2 minutes. Remove the scallops to a plate and set aside.
Step 5
Reduce the heat to medium and add the unsalted butter to the same skillet. Once melted, add the minced garlic and sauté for about 30 seconds, until fragrant.
Step 6
Stir in the lemon juice and let the butter sauce simmer for 1 minute.
Step 7
Return the scallops to the skillet and spoon the butter sauce over them. Cook for an additional 1-2 minutes to warm through, ensuring not to overcook the scallops.
Step 8
Garnish with freshly chopped parsley and serve immediately with your choice of side, such as rice, pasta, or a fresh salad.
Nutrition Facts
| Serving size | (574.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1088.5 |
| Total Fat 68.1g | 0% |
| Saturated Fat 26.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 279.0mg | 0% |
| Sodium 4219.3mg | 0% |
| Total Carbohydrate 30.6g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 1.0g | |
| Protein 94.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 103.3mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1627.5mg | 0% |
Source of Calories