Sensational No Tomato Sauce Spaghetti
Elevate your pasta night with this decadent Sensational No Tomato Sauce Spaghetti, a creamy and vibrant twist on a classic. Perfect for those seeking a tomato-free alternative, this recipe combines al dente spaghetti with a luscious garlic-infused cream sauce, made irresistibly indulgent with melted butter and Parmesan cheese. Fresh baby spinach, zesty lemon, and a hint of red chili flakes (if desired) add layers of flavor and brightness, while a sprinkle of fresh parsley delivers the perfect finishing touch. Easy to prepare in just 35 minutes, this rich and satisfying dish is ideal for a cozy dinner or an elegant meal for entertaining. Serve with extra Parmesan, a drizzle of olive oil, and crusty bread for an unforgettable dining experience.
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Ingredients
- 400 grams spaghetti
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cups baby spinach leaves
- 1 teaspoon lemon zest
- 0.5 teaspoon black pepper, freshly ground
- 1 teaspoon salt
- 0.25 teaspoon red chili flakes (optional)
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to boil. Cook the spaghetti until al dente according to package instructions. Reserve 1 cup of the pasta cooking water, then drain the spaghetti and set aside.
Step 2
In a large skillet or saucepan, heat the olive oil and butter over medium heat until the butter is melted and bubbly.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, making sure not to let it burn.
Step 4
Reduce the heat to low and gently stir in the heavy cream. Allow the cream to warm through for 2 minutes, stirring occasionally.
Step 5
Gradually whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy.
Step 6
Add the baby spinach leaves to the skillet and cook for 1-2 minutes, just until wilted.
Step 7
Stir in the lemon zest, black pepper, salt, and red chili flakes (if using). Taste and adjust seasoning if needed.
Step 8
Add the cooked spaghetti to the skillet, tossing it in the sauce to coat evenly. If the sauce is too thick, gradually add reserved pasta water, a few tablespoons at a time, until the desired consistency is reached.
Step 9
Sprinkle with freshly chopped parsley and serve immediately. Optionally, garnish with additional grated Parmesan cheese and a drizzle of olive oil for extra flavor.
Nutrition Facts
| Serving size | (872.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2447.7 |
| Total Fat 184.0g | 0% |
| Saturated Fat 97.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 444mg | 0% |
| Sodium 3849.0mg | 0% |
| Total Carbohydrate 130.9g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 4.0g | |
| Protein 58.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1023.6mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 556.1mg | 0% |
Source of Calories