Sensational Herbed Chicken
Elevate your weeknight dinners with this Sensational Herbed Chicken recipe—a simple yet flavor-packed dish that combines tender, juicy chicken breasts with the aromatic magic of fresh herbs. This recipe features a vibrant marinade of parsley, rosemary, thyme, garlic, and a hint of zesty lemon that perfectly complements the richness of seared, oven-baked chicken. With just 15 minutes of prep time and a 25-minute cook time, this quick and easy meal is perfect for busy schedules without compromising on flavor. The key to its irresistible taste lies in the balance of fresh, high-quality ingredients and a versatile cooking method that locks in moisture. Served alongside roasted vegetables, creamy mashed potatoes, or a crisp salad, this herbed chicken is sure to become your new go-to dinner. Perfect for weeknight family meals or impressing guests, this dish combines simplicity, elegance, and bold flavors in every bite.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves, finely chopped
- 4 cloves garlic cloves, minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
- 2 tablespoons butter
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small bowl, mix together olive oil, parsley, rosemary, thyme, minced garlic, lemon juice, lemon zest, salt, and black pepper to create the herb marinade.
Step 3
Pat the chicken breasts dry with paper towels and place them in a large bowl or resealable plastic bag.
Step 4
Pour the herb marinade over the chicken breasts, ensuring they are well coated. Let the chicken marinate for 10 minutes while you prepare the cooking equipment.
Step 5
Heat 2 tablespoons of butter in a large oven-safe skillet over medium-high heat.
Step 6
Once the butter is melted and bubbly, sear the chicken breasts for 2-3 minutes per side until golden brown. Avoid overcrowding the skillet; sear in batches if necessary.
Step 7
Transfer the seared chicken breasts to the preheated oven in the same skillet (or transfer to a baking dish if your skillet isn’t oven-safe).
Step 8
Bake the chicken for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
Step 9
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 10
Serve the herbed chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Garnish with additional chopped parsley if desired.
Nutrition Facts
| Serving size | (828.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1773.7 |
| Total Fat 90.3g | 0% |
| Saturated Fat 26.3g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 657.4mg | 0% |
| Sodium 3029.5mg | 0% |
| Total Carbohydrate 9.3g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 1.1g | |
| Protein 217.4g | 0% |
| Vitamin D 11.4IU | 0% |
| Calcium 142.4mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1977.6mg | 0% |
Source of Calories