Sensational Greek Linguine

Elevate your pasta night with this vibrant and effortless recipe for Sensational Greek Linguine! Packed with Mediterranean-inspired ingredients like tangy Kalamata olives, sweet cherry tomatoes, wilted baby spinach, and creamy crumbled feta cheese, this dish offers a harmonious balance of flavors in every bite. The zesty kick of fresh lemon juice and zest, combined with aromatic garlic and a touch of oregano, transforms simple linguine into a refreshing yet comforting meal. Ready in just 30 minutes, this one-pan wonder is perfect for busy weeknights or casual entertaining. Garnish with extra feta and a sprinkle of oregano for a restaurant-worthy presentation, and savor the taste of the Greek Isles from the comfort of your home!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces linguine pasta
• 2 tablespoons extra virgin olive oil
• 4 cloves garlic
• 2 cups cherry tomatoes
• 1 cup Kalamata olives, pitted and halved
• 4 cups baby spinach
• 1 cup feta cheese, crumbled
• 1 whole lemon, zested and juiced
• 1 teaspoon dried oregano
• 0.5 teaspoon red pepper flakes (optional)
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the linguine pasta according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain and set aside.

Step 2

While the pasta cooks, heat the olive oil in a large skillet over medium heat.

Step 3

Add the garlic to the skillet and sauté for 1-2 minutes until fragrant but not browned.

Step 4

Stir in the cherry tomatoes and cook for 5 minutes, or until they begin to soften and release their juices.

Step 5

Add the Kalamata olives, baby spinach, dried oregano, and red pepper flakes (if using) to the skillet. Cook for another 2-3 minutes, stirring until the spinach wilts.

Step 6

Reduce the heat to low and stir in the lemon zest, lemon juice, and crumbled feta cheese. Cook for 1-2 minutes until the cheese begins to warm through.

Step 7

Toss the cooked linguine into the skillet, mixing well to coat it with the sauce. If the mixture seems dry, add a bit of the reserved pasta water, one tablespoon at a time, until you reach your desired consistency.

Step 8

Season with salt and black pepper to taste.

Step 9

Garnish with additional feta and a sprinkle of oregano if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1343.3g)

Amount per serving	% Daily Value*
Calories	2557.0

Total Fat 144.1g	0%
Saturated Fat 45.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 380.1mg	0%
Sodium 9428.0mg	0%
Total Carbohydrate 236.3g	0%
Dietary Fiber 25.4g	0%
Total Sugars 21.5g
Protein 80.0g	0%

Vitamin D 0IU	0%
Calcium 1555.5mg	0%
Iron 24.7mg	0%
Potassium 1724.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 12.5%

Carbs: 36.9%