Senora Suzita's All Purpose Mexican Chicken

Infuse your kitchen with the irresistible aroma of "Senora Suzita's All Purpose Mexican Chicken," a versatile, flavor-packed dish that transforms weeknight dinners into a fiesta! This recipe features tender, juicy boneless chicken thighs simmered to perfection in a zesty tomato-based sauce infused with smoky paprika, aromatic cumin, and the bright tang of freshly squeezed lime juice. Ideal as a filling for tacos, burritos, or enchiladas, or served over rice for a wholesome meal, this all-purpose Mexican chicken offers endless possibilities. With a simple searing technique and a slow simmer to enhance the bold spices, this dish is a perfect blend of convenience and authentic flavor. Pair it with fresh cilantro for a vibrant finishing touch that elevates every bite!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 medium, chopped onion
• 3 minced garlic cloves
• 14 ounces diced tomatoes
• 1 cup chicken broth
• 1 teaspoon ground cumin
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 whole (juiced) lime
• 0.25 cup, chopped fresh cilantro

Directions

Step 1

Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium heat.

Step 2

Season the chicken thighs with salt and pepper on both sides.

Step 3

Sear the chicken in the hot skillet, 2-3 minutes per side, until golden brown. Remove and set aside.

Step 4

In the same skillet, add the chopped onion and garlic. Sauté for 3-4 minutes until softened and fragrant.

Step 5

Add the diced tomatoes, chicken broth, ground cumin, chili powder, smoked paprika, dried oregano, and 1 teaspoon of salt to the skillet. Stir to combine the ingredients well.

Step 6

Return the seared chicken thighs to the skillet, nestling them into the sauce.

Step 7

Reduce the heat to low, cover, and simmer for 30-35 minutes or until the chicken is fully cooked and tender.

Step 8

Remove the chicken from the skillet and shred it with two forks. Return the shredded chicken to the skillet and stir to coat it in the sauce.

Step 9

Stir in lime juice and chopped fresh cilantro for a burst of freshness.

Step 10

Serve the chicken as a filling for tacos, burritos, or enchiladas, or pair it with rice and beans as a main dish.

Nutrition Facts

Serving size	(1797.5g)

Amount per serving	% Daily Value*
Calories	2362.0

Total Fat 130.1g	0%
Saturated Fat 31.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1134.0mg	0%
Sodium 4274.6mg	0%
Total Carbohydrate 45.1g	0%
Dietary Fiber 14.9g	0%
Total Sugars 18.8g
Protein 246.2g	0%

Vitamin D 63.5IU	0%
Calcium 376.7mg	0%
Iron 15.6mg	0%
Potassium 3596.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 42.2%

Carbs: 7.7%