Semmel Rolls Bavarian Bread Rolls

Crisp on the outside and delightfully fluffy on the inside, Semmel Rolls, or Bavarian Bread Rolls, are the quintessential German-style dinner rolls that bring a taste of old-world tradition to your table. These rolls boast a stunning golden crust, perfectly achieved with a brushed milk coating and the iconic star-shaped incision on top. Made with simple pantry staples like all-purpose flour, dry yeast, and melted butter, they have a subtle, lightly savory flavor with a hint of richness. Perfect for pairing with butter, jam, or hearty soups, they are an elegant addition to both casual and festive meals. With just a handful of ingredients and straightforward techniques, these rolls are easy to prepare and perfect for impressing guests or enjoying a comforting bake at home.

Nutriscore Rating: 63/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 8

Ingredients

• 500 g All-purpose flour
• 7 g Dry yeast
• 300 ml Warm water (around 40°C/105°F)
• 1 tsp Sugar
• 2 tsp Salt
• 40 g Butter (melted)
• 1 tbsp Milk

Directions

Step 1

In a small bowl, combine the warm water, sugar, and dry yeast. Stir gently and let the mixture sit for 5-10 minutes until it becomes foamy. This step activates the yeast.

Step 2

In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and melted butter.

Step 3

Using your hands or a stand mixer with a dough hook attachment, knead the ingredients together until a smooth dough forms. This should take about 8-10 minutes by hand or 5-6 minutes with the mixer.

Step 4

Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 5

Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.

Step 6

Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a round roll by tucking the edges under and forming a smooth surface.

Step 7

Place the rolls on the prepared baking sheet, spaced evenly apart. Using a sharp knife, make a shallow cross or star-shaped incision on the top of each roll to give them their signature appearance.

Step 8

Brush the tops of the rolls lightly with milk to help them develop a golden crust.

Step 9

Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 10

Remove the rolls from the oven and let them cool on a wire rack for 10 minutes before serving. Enjoy them fresh with butter, jam, or as a side to your favorite meal!

Nutrition Facts

Serving size	(882.3g)

Amount per serving	% Daily Value*
Calories	2152.9

Total Fat 38.0g	0%
Saturated Fat 21.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 88.7mg	0%
Sodium 4741.6mg	0%
Total Carbohydrate 389.3g	0%
Dietary Fiber 15.0g	0%
Total Sugars 6.0g
Protein 55.2g	0%

Vitamin D 6.5IU	0%
Calcium 97.0mg	0%
Iron 23.5mg	0%
Potassium 708.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.1%

Protein: 10.4%

Carbs: 73.5%