Transform your baked goods into indulgent masterpieces with this semisweet chip rocky road frosting! This rich and velvety frosting combines melted semisweet chocolate chips and creamy butter with a glossy finish from heavy cream and a hint of vanilla. What makes it truly irresistible is the addition of mini marshmallows and crunchy chopped nuts, offering that classic rocky road texture in every bite. Sweetened with powdered sugar and balanced with a touch of salt, this decadent frosting is the perfect topping for cakes, cupcakes, or brownies, adding layers of flavor and texture. Ready in just 20 minutes, this crowd-pleasing recipe is a must-try for chocolate lovers and dessert enthusiasts alike! Perfect for birthdays, holidays, or any occasion where indulgence is on the menu.
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In a medium saucepan over low heat, melt the unsalted butter.
Add the semisweet chocolate chips and stir continuously until fully melted and smooth. Remove from heat once melted.
Slowly whisk in the heavy cream until the mixture is glossy and well combined.
Sift the confectioners' sugar into the chocolate mixture and stir until fully incorporated and smooth.
Add the vanilla extract and salt, and stir to combine.
Let the frosting cool to room temperature, stirring occasionally to prevent hardening.
Once cooled, fold in the mini marshmallows and chopped nuts to create the signature rocky road texture.
Use immediately to frost cakes, cupcakes, or brownies for a decadent, nutty finish. Allow the frosting to set for at least 15 minutes before serving.
Serving size | (991.9g) |
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Amount per serving | % Daily Value* |
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Calories | 4627.5 |
Total Fat 286.0g | 0% |
Saturated Fat 144.5g | 0% |
Cholesterol 368mg | 0% |
Sodium 688.9mg | 0% |
Total Carbohydrate 524.6g | 0% |
Dietary Fiber 30.0g | 0% |
Total Sugars 477.6g | |
Protein 36.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 327.7mg | 0% |
Iron 14.3mg | 0% |
Potassium 1622.0mg | 0% |
Source of Calories