Seminole Gold Barbecue Sauce
Bring a burst of sunshine to your barbecue with Seminole Gold Barbecue Sauce, a zesty and sweet Southern-inspired creation that pairs beautifully with grilled meats and roasted vegetables. This vibrant, tangy sauce is built on a unique base of fresh orange juice and yellow mustard, perfectly balanced with honey, apple cider vinegar, and a touch of spice from smoked paprika and cayenne pepper. Ready in just 25 minutes, it’s both quick and versatile, ideal for marinating, glazing, or as a dipping sauce. With its golden hue and bold layers of citrus, sweetness, and heat, this homemade barbecue sauce is sure to become your next backyard cookout essential. Keywords: Seminole Gold Barbecue Sauce, tangy barbecue sauce, homemade BBQ sauce recipe, sweet and spicy barbecue glaze, citrus barbecue sauce.
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Ingredients
- 1 cup Orange juice
- 0.5 cup Yellow mustard
- 0.25 cup Apple cider vinegar
- 0.5 cup Honey
- 2 tablespoons Brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
In a medium saucepan, combine the orange juice, yellow mustard, apple cider vinegar, and honey. Stir well to combine.
Step 2
Place the saucepan over medium heat and add the brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
Step 3
Whisk the mixture constantly until the brown sugar dissolves completely and the ingredients are fully combined.
Step 4
Bring the sauce to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 15-20 minutes, stirring occasionally. This helps the flavors develop and the sauce to thicken slightly.
Step 5
Taste the sauce and adjust the seasoning if necessary, adding more salt or pepper per your preference.
Step 6
Remove the saucepan from the heat and allow the sauce to cool for about 10 minutes before transferring it to a jar or container.
Step 7
Use the sauce immediately, or refrigerate in an airtight container for up to 1 week. Reheat gently on the stove or microwave before serving if needed.
Nutrition Facts
| Serving size | (586.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 671.4 |
| Total Fat 5.9g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2657.6mg | 0% |
| Total Carbohydrate 162.1g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 139.7g | |
| Protein 8.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.5mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 1087.2mg | 0% |
Source of Calories