Semi Copycat Sporky Pizza from Bertucci's

Recreate the irresistible magic of a restaurant favorite with this Semi Copycat Sporky Pizza from Bertucci's—a perfect blend of classic Italian flavors and homemade charm. Featuring a golden, crispy crust made from scratch, this pizza is layered with tangy tomato sauce, melted fresh mozzarella, creamy dollops of ricotta, and savory crumbles of Italian sausage. A sprinkle of grated Parmesan adds a touch of richness, while fresh basil (optional) finishes it off with a vibrant, herby note. Ready in just under an hour and a half, this recipe is perfect for pizza night or any occasion that calls for a comfort-food upgrade. Whether you're a Bertucci's fan or simply on a quest for the ultimate homemade pizza, this sporky creation promises authentic, restaurant-quality flavor right from your kitchen!

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Granulated sugar
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 1.25 cups Warm water (110°F)
• 0.75 cups Tomato sauce
• 1.5 cups Fresh mozzarella cheese, shredded
• 0.75 cups Ricotta cheese
• 8 ounces Italian sausage, cooked and crumbled
• 0.25 cups Parmesan cheese, grated
• 0.25 cups Fresh basil leaves (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until frothy.

Step 2

Add the olive oil, salt, and 2 cups of flour to the yeast mixture. Mix with a wooden spoon until a sticky dough forms.

Step 3

Gradually add the remaining 1 cup of flour, kneading until the dough becomes smooth and elastic. This should take about 5-7 minutes.

Step 4

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour in a warm place, or until it doubles in size.

Step 5

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 6

Punch down the risen dough and roll it out on a floured surface into a 12-inch circle.

Step 7

Carefully transfer the rolled-out dough to parchment paper for easy handling.

Step 8

Spread the tomato sauce evenly over the pizza dough, leaving a 1-inch border around the edges.

Step 9

Sprinkle the shredded mozzarella cheese evenly over the sauce.

Step 10

Dollop spoonfuls of ricotta cheese across the surface of the pizza.

Step 11

Scatter the cooked and crumbled Italian sausage over the cheese.

Step 12

Sprinkle the grated Parmesan cheese on top for an added layer of flavor.

Step 13

Carefully slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Step 14

Remove the pizza from the oven and let it cool for 2-3 minutes.

Step 15

Top with fresh basil leaves, if desired, before slicing and serving.

Nutrition Facts

Serving size	(1550.9g)

Amount per serving	% Daily Value*
Calories	3316.9

Total Fat 166.5g	0%
Saturated Fat 70.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 425.4mg	0%
Sodium 5953.4mg	0%
Total Carbohydrate 311.2g	0%
Dietary Fiber 15.7g	0%
Total Sugars 15.2g
Protein 143.2g	0%

Vitamin D 36IU	0%
Calcium 2047.8mg	0%
Iron 24.8mg	0%
Potassium 1503.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 17.3%

Carbs: 37.5%