Seltzer's Lebanon Bologna Deviled Eggs

Transform your deviled egg game with Seltzer’s Lebanon Bologna Deviled Eggs, a mouthwatering twist on the classic recipe that's perfect for gatherings and special occasions. These creamy, tangy bites feature a rich yolk mixture infused with the smoky-sweet flavor of finely diced Seltzer’s Lebanon Bologna and a hint of sweet pickle relish, delivering a unique depth of flavor. Paprika adds a pop of color, while fresh chives provide a bright, herbal garnish. Easy to prepare in just 30 minutes, these deviled eggs are a crowd-pleasing appetizer that balances traditional comfort with bold, savory flair. Serve these chilled delights at your next party or holiday celebration for a delectable treat that’s anything but ordinary.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 12 large Eggs
• 0.5 cup Mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Apple cider vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.5 cup Seltzer's Lebanon Bologna, finely diced
• 2 tablespoons Sweet pickle relish
• 1 teaspoon Paprika
• 1 tablespoon Fresh chives, finely chopped

Directions

Step 1

Place the eggs in a single layer in a large saucepan and cover them with cold water, ensuring the water is at least 1 inch above the eggs.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan with a lid, turn off the heat, and let the eggs sit in the hot water for 10-12 minutes.

Step 3

While the eggs are cooking, prepare an ice bath by filling a large bowl with ice and cold water.

Step 4

Transfer the cooked eggs to the ice bath and let them cool completely, about 5 minutes.

Step 5

Once cooled, gently tap each egg on a hard surface to crack the shell, then peel the eggs under cool running water.

Step 6

Slice each egg in half lengthwise and carefully remove the yolks. Place the yolks in a medium mixing bowl and set the egg whites aside on a platter.

Step 7

Mash the egg yolks with a fork until crumbly. Add the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix until smooth and creamy.

Step 8

Stir in the finely diced Seltzer's Lebanon Bologna and sweet pickle relish until evenly distributed.

Step 9

Using a spoon or a piping bag fitted with a star tip, fill each egg white half with the yolk mixture.

Step 10

Sprinkle paprika over the filled eggs for added color and flavor.

Step 11

Garnish with finely chopped fresh chives for a bright, herbal touch.

Step 12

Serve immediately or refrigerate until ready to enjoy. These deviled eggs are best served chilled.

Nutrition Facts

Serving size	(295.9g)

Amount per serving	% Daily Value*
Calories	1313.6

Total Fat 119.3g	0%
Saturated Fat 18.5g	0%
Polyunsaturated Fat g
Cholesterol 202.4mg	0%
Sodium 3692.0mg	0%
Total Carbohydrate 39.8g	0%
Dietary Fiber 1.0g	0%
Total Sugars 14.7g
Protein 21.6g	0%

Vitamin D 0IU	0%
Calcium 52.0mg	0%
Iron 2.0mg	0%
Potassium 491.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.4%

Protein: 6.5%

Carbs: 12.1%