Sell Your House Pumpkin Butter
Transform your kitchen into a haven of cozy autumn flavors with this irresistible "Sell Your House Pumpkin Butter." Bursting with warm spices like cinnamon, ginger, nutmeg, and cloves, and sweetened with the perfect balance of brown sugar and maple syrup, this silky-smooth spread is pure fall magic. A splash of apple cider adds tangy depth, while a hint of vanilla rounds out the flavor. Made in just 30 minutes, this easy recipe elevates your breakfasts, snacks, and desserts—spread it on toast, swirl it into oatmeal, or dollop it on pancakes. With its enticing aroma and rich, spiced sweetness, this pumpkin butter might just be the secret ingredient to sealing the deal on your home—or at least winning over everyone who tastes it! Perfect for seasonal gifting or simply savoring a taste of autumn, it’s a must-try recipe for pumpkin lovers.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups pumpkin puree
- 1 cup apple cider
- 0.75 cup brown sugar
- 0.25 cup maple syrup
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.125 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Directions
Step 1
In a medium saucepan, combine the pumpkin puree, apple cider, brown sugar, and maple syrup.
Step 2
Place the saucepan over medium heat and stir until the sugar has dissolved and the ingredients are well combined.
Step 3
Add the cinnamon, ginger, nutmeg, cloves, and salt to the mixture, stirring to distribute the spices evenly.
Step 4
Bring the mixture to a gentle simmer, then reduce the heat to low. Let it cook for 20-25 minutes, stirring frequently, until the mixture thickens to a spreadable, buttery consistency.
Step 5
Remove the saucepan from heat and stir in the vanilla extract.
Step 6
Allow the pumpkin butter to cool completely before transferring it to sterilized jars or airtight containers.
Step 7
Store in the refrigerator for up to 3 weeks or freeze for longer storage.
Nutrition Facts
| Serving size | (916.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1029.9 |
| Total Fat 14.5g | 0% |
| Saturated Fat 4.1g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 9.8mg | 0% |
| Sodium 251.1mg | 0% |
| Total Carbohydrate 230.8g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 198.8g | |
| Protein 5.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 280.8mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1409.0mg | 0% |
Source of Calories