Self Saucing Chocolate Pudding Slow Cooker
Indulge in the rich and gooey decadence of Self-Saucing Chocolate Pudding made effortlessly in a slow cooker. This easy-to-make dessert is a chocolate lover’s dream, featuring a moist, cake-like top with a luscious, self-saucing chocolate layer hiding just beneath. With just 15 minutes of prep time, this recipe combines pantry staples like cocoa powder, brown sugar, and vanilla, alongside the magic of boiling water to create its signature molten texture. Perfectly cooked in under two hours, this slow cooker delight fills your home with the irresistible aroma of warm chocolate. Serve it straight from the pot, topped with whipped cream, powdered sugar, or a scoop of vanilla ice cream for the ultimate comfort dessert. Whether you're hosting a dinner party or enjoying a cozy night in, this self-saucing pudding will surely impress!
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Ingredients
- 1 cup All-purpose flour
- 0.33 cup Cocoa powder
- 0.5 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Milk
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 0.75 cup Packed light brown sugar
- 1.5 cups Boiling water
- 0.5 cup Chocolate chips (optional)
Directions
Step 1
Lightly grease the inside of your slow cooker or spray with non-stick cooking spray.
Step 2
In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt.
Step 3
Pour in the milk, melted butter, and vanilla extract. Stir until a smooth batter forms.
Step 4
Spread the batter evenly into the bottom of the prepared slow cooker.
Step 5
Sprinkle the packed light brown sugar evenly over the batter.
Step 6
Carefully pour the boiling water over the top of the batter and brown sugar. Do not stir.
Step 7
If desired, evenly sprinkle chocolate chips over the top of the water.
Step 8
Place the lid on the slow cooker and cook on HIGH for 1 hour and 45 minutes to 2 hours, or until the top layer of the pudding is set and firm to the touch.
Step 9
Once cooked, turn off the slow cooker and let the pudding sit for about 5-10 minutes to allow the sauce to thicken slightly.
Step 10
Serve warm, spooning out the pudding and sauce. Optionally, garnish with whipped cream, powdered sugar, or a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | (1012.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2247.9 |
| Total Fat 65.9g | 0% |
| Saturated Fat 40.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 104.0mg | 0% |
| Sodium 1389.3mg | 0% |
| Total Carbohydrate 420.4g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 302.1g | |
| Protein 25.0g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 365.8mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1165.3mg | 0% |
Source of Calories