Self Rising Flour Substitute
Transform your kitchen staples into a versatile baking essential with this quick and easy Self-Rising Flour Substitute recipe! Perfect for moments when you're out of self-rising flour, this homemade alternative combines just three pantry staples: all-purpose flour, baking powder, and a touch of salt. In under five minutes, you'll have a cost-effective, customizable solution ready to use in a variety of baked goods, from fluffy pancakes to golden biscuits. No need to run to the store; with this DIY substitute, you'll always have a way to keep your favorite recipes on track. Save time and stay prepared with this simple yet essential homemade blend!
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Ingredients
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
Directions
Step 1
Measure out 1 cup of all-purpose flour and pour it into a medium-sized mixing bowl.
Step 2
Add 1.5 teaspoons of baking powder to the bowl.
Step 3
Add 0.25 teaspoons of salt to the mixture.
Step 4
Using a whisk or a fork, mix the flour, baking powder, and salt together thoroughly to ensure the ingredients are evenly distributed.
Step 5
Your self-rising flour substitute is now ready to use in any recipe that calls for self-rising flour.
Nutrition Facts
| Serving size | (128.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 443.7 |
| Total Fat 1.2g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1265.4mg | 0% |
| Total Carbohydrate 94.7g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 0.3g | |
| Protein 12.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.3mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 128.6mg | 0% |
Source of Calories