Self Rising Flour America
Learn how to make homemade self-rising flour in just 5 minutes with this simple and versatile recipe! Perfect for American kitchens, this easy DIY method combines pantry staples—all-purpose flour, baking powder, and salt—for a cost-effective and fresh alternative to store-bought blends. Whisked together to perfection, this mix ensures even leavening and consistent results in your favorite recipes, from fluffy biscuits to tender cakes. Save time and elevate your baked goods with this quick, one-serving solution that’s ready to use or store for later. A must-have for home bakers looking to take control of their ingredients!
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Ingredients
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
Directions
Step 1
In a large mixing bowl, add 1 cup of all-purpose flour.
Step 2
Measure out 1.5 teaspoons of baking powder and sift it into the flour.
Step 3
Add 0.25 teaspoons of salt to the mixture.
Step 4
Use a whisk or fork to thoroughly combine the ingredients, ensuring the baking powder and salt are evenly distributed throughout the flour.
Step 5
Transfer your homemade self-rising flour to an airtight container or use it immediately in your desired recipe.
Nutrition Facts
| Serving size | (128.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 443.7 |
| Total Fat 1.2g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1265.4mg | 0% |
| Total Carbohydrate 94.7g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 0.3g | |
| Protein 12.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.3mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 128.6mg | 0% |
Source of Calories