Self Rising Flour
Learn how to make your own *homemade self-rising flour* in just five minutes with this simple, three-ingredient recipe! Combining pantry staples—1 cup of all-purpose flour, 1.5 teaspoons of baking powder, and 1/4 teaspoon of salt—this quick DIY solution is perfect for baking enthusiasts in need of a versatile self-rising flour replacement. This easy recipe ensures perfectly balanced leavening and adds just the right touch of salt, making it ideal for biscuits, pancakes, and more. With no extra cooking required, this cost-effective, time-saving alternative can be mixed on demand or prepped in bulk to store for future recipes. Skip the trip to the store and whip up your very own self-rising flour today!
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Ingredients
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
Directions
Step 1
Measure out 1 cup of all-purpose flour and place it into a medium-sized mixing bowl.
Step 2
Add 1.5 teaspoons of baking powder to the flour.
Step 3
Sprinkle in 0.25 teaspoons of salt.
Step 4
Using a whisk or a fork, thoroughly combine the ingredients to ensure the baking powder and salt are evenly distributed throughout the flour.
Step 5
Once mixed, your homemade self-rising flour is ready to use immediately or can be stored in an airtight container for later use.
Nutrition Facts
| Serving size | (128.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 443.7 |
| Total Fat 1.2g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1265.4mg | 0% |
| Total Carbohydrate 94.7g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 0.3g | |
| Protein 12.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.3mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 128.6mg | 0% |
Source of Calories