Self Rising Cornmeal Mix
Create your own pantry staple with this quick and versatile Self-Rising Cornmeal Mix recipe! Perfect for cornbread, muffins, and more, this homemade mix combines medium or fine cornmeal, all-purpose flour, a touch of sugar, baking powder, and salt to give your baked goods the perfect rise and balance of flavors. Ready in just 5 minutes, this DIY blend is an excellent alternative to store-bought mixes and can be stored for up to 6 months in a cool, dry place. Whether you're whipping up a batch of fluffy cornbread or experimenting with new recipes, this cost-effective and preservative-free base will become a go-to in your kitchen. Ingredients are easily customizable to suit your dietary needs, adding even more versatility to this essential recipe!
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Ingredients
- 2 cups cornmeal (medium or fine grind)
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Directions
Step 1
In a large mixing bowl, add 2 cups of cornmeal, 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
Step 2
Whisk all the dry ingredients together thoroughly, ensuring they are evenly combined.
Step 3
Transfer the self-rising cornmeal mix to an airtight container or jar if not using immediately.
Step 4
Store in a cool, dry place for up to 6 months. Shake or stir before each use to re-distribute ingredients if they've settled.
Step 5
Use this mix as a base for cornbread, muffins, or other recipes as directed.
Nutrition Facts
| Serving size | (404.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1433.8 |
| Total Fat 10.5g | 0% |
| Saturated Fat 1.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3725.6mg | 0% |
| Total Carbohydrate 313.5g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 26.7g | |
| Protein 29.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 30.7mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 469.4mg | 0% |
Source of Calories