Self Raising Flour Substitute
Skip the store-bought self-raising flour and craft your own quick and simple **Self Raising Flour Substitute** right at home! Perfect for baking enthusiasts, this recipe requires just three pantry staples: **all-purpose flour**, **baking powder**, and a pinch of **salt**, coming together in mere minutes. With this easy method, you can create a versatile alternative that works seamlessly in cakes, biscuits, and other recipes calling for self-raising flour. This DIY substitute not only ensures freshness but also lets you control the ingredient proportions, making it ideal for home bakers seeking flexibility. Whisk these ingredients together, store in an airtight container, and enjoy peace of mind knowing you're always prepared for baking projects.
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Ingredients
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
Directions
Step 1
Measure 1 cup of all-purpose flour and place it in a mixing bowl.
Step 2
Add 1.5 teaspoons of baking powder to the flour.
Step 3
Add 0.25 teaspoons of salt to the mixture.
Step 4
Whisk the ingredients together thoroughly to ensure even distribution of the baking powder and salt throughout the flour.
Step 5
Use immediately in place of 1 cup of self-raising flour in any recipe or store in an airtight container for later use.
Nutrition Facts
| Serving size | (128.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 443.7 |
| Total Fat 1.2g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1265.4mg | 0% |
| Total Carbohydrate 94.7g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 0.3g | |
| Protein 12.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.3mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 128.6mg | 0% |
Source of Calories