Self Crusting Citrus Tart
Bright, zesty, and effortlessly delicious, this Self Crusting Citrus Tart is a fuss-free dessert that brings sunshine to your table with every bite. Thanks to a magical one-bowl batter, this tart forms its own delicate crust as it bakes, creating a custardy citrus center bursting with fresh lemon and orange flavors. The addition of lemon and orange zest amplifies its aromatic tang, while a touch of vanilla lends a subtle warmth. With just 15 minutes of prep time and no need for rolling out dough, this recipe is perfect for busy bakers who crave a sophisticated treat. Serve it warm or at room temperature, dusted with powdered sugar, for a show-stopping dessert that complements any occasion. Ideal for fans of easy citrus desserts, this tart is sure to become a go-to favorite!
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Ingredients
- 60 grams Unsalted butter
- 200 grams Granulated sugar
- 125 milliliters Fresh lemon juice
- 60 milliliters Fresh orange juice
- 1 teaspoon Lemon zest
- 1 teaspoon Orange zest
- 3 large Eggs
- 250 milliliters Milk
- 50 grams All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 1 tablespoon Powdered sugar
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a 22cm (9-inch) tart pan or pie dish with butter and set aside.
Step 2
Melt the butter in a microwave or small saucepan. Set aside to cool slightly.
Step 3
In a mixing bowl, whisk together the sugar, melted butter, lemon juice, orange juice, lemon zest, orange zest, and vanilla extract until well combined.
Step 4
Add the eggs one at a time, whisking well after each addition until the mixture is smooth.
Step 5
Sift the flour and baking powder into the bowl. Stir gently until just combined. Do not overmix.
Step 6
Pour in the milk and whisk until the batter is smooth and slightly thin.
Step 7
Pour the batter into the prepared tart pan or pie dish.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the top is golden and set, and a toothpick inserted into the center comes out clean.
Step 9
Allow the tart to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely or serve warm.
Step 10
Before serving, dust the top of the tart with powdered sugar for a decorative touch. Enjoy!
Nutrition Facts
| Serving size | (921.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1834.6 |
| Total Fat 72.2g | 0% |
| Saturated Fat 38.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 714.1mg | 0% |
| Sodium 773.7mg | 0% |
| Total Carbohydrate 277.1g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 229.1g | |
| Protein 34.0g | 0% |
| Vitamin D 236.4IU | 0% |
| Calcium 444.5mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 929.7mg | 0% |
Source of Calories