Seet's Super Rich Banana Nut Muffins

Moist, buttery, and brimming with natural sweetness, Seet's Super Rich Banana Nut Muffins are the ultimate indulgence for banana bread lovers. Perfectly balancing the comforting flavor of ripe bananas with the nutty crunch of chopped walnuts or pecans, these muffins are elevated with a touch of cinnamon for a warm, spiced aroma. Each bite melts in your mouth, thanks to the addition of creamy butter and a blend of granulated and brown sugars. Whether enjoyed plain or with optional chocolate chips for a decadent twist, these muffins are quick to make with just 15 minutes of prep time and bake up golden and fluffy in under half an hour. Perfect for breakfast, brunch, or a snack, these rich banana nut muffins will fill your kitchen with irresistible aromas and your heart with joy.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3 large ripe bananas
• 113 grams unsalted butter, melted
• 150 grams granulated sugar
• 100 grams brown sugar, packed
• 2 whole large eggs
• 2 teaspoons vanilla extract
• 250 grams all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 60 milliliters whole milk
• 120 grams chopped walnuts or pecans
• 75 grams chocolate chips (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a 12-cup muffin tin with paper liners or grease the cups well.

Step 2

In a medium mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.

Step 3

Stir in the melted butter, granulated sugar, and brown sugar until well combined.

Step 4

Add the eggs and vanilla extract to the mixture, whisking until smooth and creamy.

Step 5

In a separate large bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.

Step 6

Gradually add the wet banana mixture to the dry ingredients, folding gently with a spatula until just combined. Do not overmix.

Step 7

Stir in the milk to loosen the batter, followed by the chopped nuts (and chocolate chips, if using). Mix until evenly distributed.

Step 8

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 9

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a cooling rack.

Step 11

Serve warm or at room temperature. Enjoy your Sweet & Super Rich Banana Nut Muffins!

Nutrition Facts

Serving size	(1396.5g)

Amount per serving	% Daily Value*
Calories	4419.3

Total Fat 208.6g	0%
Saturated Fat 84.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 626.1mg	0%
Sodium 2673.8mg	0%
Total Carbohydrate 604.6g	0%
Dietary Fiber 29.6g	0%
Total Sugars 345.7g
Protein 68.2g	0%

Vitamin D 107.2IU	0%
Calcium 454.6mg	0%
Iron 22.3mg	0%
Potassium 2858.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 6.0%

Carbs: 52.9%