Seeded Whole Wheat Buttermilk Bread Bread Machine

Elevate your homemade bread game with this Seeded Whole Wheat Buttermilk Bread, perfectly crafted for your bread machine! Packed with the earthy goodness of whole wheat flour and a touch of tangy richness from buttermilk, this hearty loaf is a versatile and wholesome addition to any meal. A medley of seeds—sunflower, pumpkin, chia, and flax—adds a delightful crunch and boosts the nutritional value, making it as healthy as it is delicious. Sweetened naturally with honey and enriched with a hint of olive oil, this bread boasts a soft texture with a robust nutty flavor. The bread machine does all the work, from kneading to baking, ensuring a foolproof result every time. Perfect for sandwiches, toast, or enjoyed simply warm with butter, this nourishing bread makes an irresistible centerpiece for any table.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 12

Ingredients

• 2 cups Whole wheat flour
• 1 cup Bread flour
• 1 cup Buttermilk
• 0.25 cups Water
• 2 tablespoons Honey
• 2 tablespoons Olive oil
• 1.5 teaspoons Salt
• 2.25 teaspoons Instant yeast
• 0.25 cups Sunflower seeds
• 0.25 cups Pumpkin seeds
• 1 tablespoon Chia seeds
• 1 tablespoon Flaxseeds

Directions

Step 1

Add the ingredients to your bread machine pan in the order recommended by the manufacturer. Typically, liquids go first, followed by dry ingredients, with yeast being added last.

Step 2

Pour the buttermilk and water into the pan.

Step 3

Add the honey and olive oil to the liquids in the pan.

Step 4

Sprinkle the whole wheat flour and bread flour evenly over the liquids to create a barrier for the yeast.

Step 5

Add the salt by sprinkling it over the flour, keeping it away from the yeast.

Step 6

Gently make a small well in the middle of the flour and add the instant yeast to the well.

Step 7

Add the seeds (sunflower seeds, pumpkin seeds, chia seeds, and flaxseeds) to the pan, spreading them evenly over the flour.

Step 8

Place the bread pan into the bread machine and close the lid.

Step 9

Select the whole wheat cycle on your bread machine. Choose the desired crust color (light, medium, or dark) and set the loaf size to 1.5 pounds, if applicable.

Step 10

Press start and allow the bread machine to mix, knead, rise, and bake the bread automatically.

Step 11

Once the baking cycle is complete and the machine beeps, carefully remove the bread pan using oven mitts. Let the bread cool in the pan for 10 minutes.

Step 12

Turn the bread out onto a wire rack and let it cool completely before slicing.

Nutrition Facts

Serving size	(847.5g)

Amount per serving	% Daily Value*
Calories	2343.7

Total Fat 85.8g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat 24.6g
Cholesterol 26.8mg	0%
Sodium 3829.3mg	0%
Total Carbohydrate 339.9g	0%
Dietary Fiber 47.3g	0%
Total Sugars 49.7g
Protein 79.3g	0%

Vitamin D 126.9IU	0%
Calcium 525.3mg	0%
Iron 21.2mg	0%
Potassium 2245.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 13.0%

Carbs: 55.5%