See's Fudge
Indulge in the rich, creamy decadence of homemade See's Fudge, a timeless treat that comes together with just five simple ingredients and minimal effort. This foolproof recipe combines luscious semi-sweet chocolate chips, sweetened condensed milk, and a hint of vanilla for velvety smooth perfection. A sprinkle of sea salt flakes on top adds the perfect balance of sweetness and a touch of sophistication. Ready in just 15 minutes of prep and cook time, this no-fail fudge is the ultimate crowd-pleaser for holidays, gift-giving, or anytime cravings. Whether you’re a seasoned baker or a beginner, create a batch of these mouthwatering chocolate squares and enjoy the melt-in-your-mouth goodness that will have everyone raving.
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Ingredients
- 2 cups Semi-sweet chocolate chips
- 1 14-ounce can Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 teaspoon Sea salt flakes
- 1 as needed Non-stick cooking spray
Directions
Step 1
Prepare an 8x8-inch square pan by lightly greasing it with non-stick cooking spray. Line the pan with parchment paper, leaving an overhang on two sides for easy removal later.
Step 2
In a medium-sized saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Step 3
Place the saucepan over low heat and stir constantly using a rubber spatula or wooden spoon until the chocolate is completely melted and the mixture is smooth. Be careful not to overheat, as this can cause the chocolate to seize.
Step 4
Remove the saucepan from heat and stir in the vanilla extract until well combined.
Step 5
Pour the fudge mixture into the prepared pan, spreading it evenly using a spatula.
Step 6
Sprinkle the sea salt flakes evenly over the top of the fudge.
Step 7
Refrigerate the fudge for at least 2 hours or until it is firm and set.
Step 8
Once the fudge is completely set, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and slice into 16 squares or your desired serving size.
Step 9
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (774.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3079.0 |
| Total Fat 149.4g | 0% |
| Saturated Fat 92.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 197.0mg | 0% |
| Sodium 2448.6mg | 0% |
| Total Carbohydrate 443.2g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 397.8g | |
| Protein 54.3g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1134.1mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1487.9mg | 0% |
Source of Calories