Secret Recipe Chocolate Chip Cookies
Indulge in the ultimate treat with these Secret Recipe Chocolate Chip Cookies, a timeless classic that offers the perfect balance of crisp edges and gooey centers. Made with a blend of softened butter, two kinds of sugar, and a generous helping of semisweet chocolate chips, these cookies boast a rich and buttery flavor with hints of caramel from the brown sugar. The recipe uses simple pantry staples and comes together quickly, with only 15 minutes of prep time. Baking them at just the right temperature ensures soft, melt-in-your-mouth centers that will leave everyone craving more. Perfect for sharing or satisfying a sweet tooth, these homemade cookies are a must-try for any dessert lover. Whether enjoyed warm from the oven or saved for snacking, they’re the ideal combination of comfort and decadence.
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Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 1 teaspoon Vanilla extract
- 2 units Large eggs
- 2 cups Semisweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the vanilla extract and eggs, one at a time, beating well after each addition.
Step 5
Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Step 6
Fold in the semisweet chocolate chips using a spatula or wooden spoon.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (1428.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6325.4 |
| Total Fat 332.9g | 0% |
| Saturated Fat 205.0g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2659.5mg | 0% |
| Total Carbohydrate 816.8g | 0% |
| Dietary Fiber 40.2g | 0% |
| Total Sugars 552.8g | |
| Protein 77.1g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 591.9mg | 0% |
| Iron 33.2mg | 0% |
| Potassium 2318.1mg | 0% |
Source of Calories