Secret Official Mrs Field's Chocolate Chip Cookie Honest

Unlock the delicious mystery of the *Secret Official Mrs. Field's Chocolate Chip Cookie Honest* recipe, a foolproof take on the beloved classic with a rich, bakery-style twist. Featuring a perfect balance of sweet granulated sugar and deep, caramelized brown sugar, these cookies are irresistibly chewy with crisp edges. The key to their luxurious texture lies in the creaming of unsalted butter with the sugars, ensuring every bite melts in your mouth. Packed with indulgent semi-sweet chocolate chips and the optional crunch of chopped walnuts, these cookies bake to perfection in just 10 minutes, with golden edges and irresistibly gooey centers. Whether paired with a tall glass of milk or enjoyed straight from the oven, these cookies are a timeless treat perfect for sharing—or keeping all to yourself! Perfect for dessert lovers searching for "best chocolate chip cookie recipe" or "authentic Mrs. Field's cookies copycat," this recipe delivers bakery-quality results in the comfort of your kitchen.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 36

Ingredients

• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 2 Large eggs
• 1.5 teaspoons Vanilla extract
• 2 cups Semi-sweet chocolate chips
• 1 cup Optional: Walnuts, chopped

Directions

Step 1

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

3. Using a stand mixer or hand mixer, cream together the unsalted butter, granulated sugar, and brown sugar on medium speed until light and fluffy (about 2 minutes).

Step 4

4. Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.

Step 5

5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just incorporated. Be careful not to overmix.

Step 6

6. Gently fold in the semi-sweet chocolate chips and the optional chopped walnuts if using.

Step 7

7. Using a rounded tablespoon or a cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

8. Bake in the preheated oven for 8–10 minutes, or until the edges are golden and the centers look slightly underbaked. They will firm up as they cool.

Step 9

9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

10. Store the cookies in an airtight container at room temperature for up to 5 days—or enjoy right away with a glass of milk!

Nutrition Facts

Serving size	(1285.9g)

Amount per serving	% Daily Value*
Calories	5594.1

Total Fat 279.6g	0%
Saturated Fat 122.1g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2642.4mg	0%
Total Carbohydrate 771.5g	0%
Dietary Fiber 38.8g	0%
Total Sugars 482.3g
Protein 86.6g	0%

Vitamin D 80IU	0%
Calcium 326.2mg	0%
Iron 28.3mg	0%
Potassium 1196.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 5.8%

Carbs: 51.9%