Secret Ingredient Rice Krispies Squares

Elevate a beloved classic with these irresistible Secret Ingredient Rice Krispies Squares! Featuring creamy peanut butter as the "secret ingredient," this recipe takes traditional cereal bars to a whole new level of indulgence. The smooth peanut butter adds a rich, nutty twist, perfectly balanced by the sweetness of melted marshmallows and a hint of vanilla. A pinch of sea salt enhances the flavors, creating the ultimate sweet-and-salty treat. Ready in just 15 minutes, these no-bake cereal bars are perfect for after-school snacks, bake sales, or dessert cravings. Effortless to make yet utterly delicious, these chewy and gooey squares are sure to become your go-to Rice Krispies recipe.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 6 tablespoons unsalted butter
• 10 cups mini marshmallows
• 2 teaspoons vanilla extract
• 0.5 teaspoons sea salt
• 6 cups Rice Krispies cereal
• 0.5 cups secret ingredient (smooth peanut butter)

Directions

Step 1

1. Grease a 9x13-inch baking dish with cooking spray or a light coating of butter, and set it aside.

Step 2

2. In a large pot, melt the unsalted butter over low heat. Stir occasionally to prevent burning.

Step 3

3. Once the butter has fully melted, add the mini marshmallows to the pot. Stir continuously until the marshmallows have melted into a smooth and creamy mixture.

Step 4

4. Add the vanilla extract, sea salt, and the secret ingredient (smooth peanut butter) to the melted marshmallow mixture. Stir well to combine.

Step 5

5. Remove the pot from the heat and immediately fold in the Rice Krispies cereal. Gently stir until the cereal is evenly coated with the marshmallow mixture.

Step 6

6. Transfer the mixture to the prepared 9x13-inch baking dish. Use a spatula or lightly greased hands to press the mixture evenly into the dish. Avoid pressing too hard to keep the squares light and airy.

Step 7

7. Let the Rice Krispies squares cool at room temperature for 30 minutes or until firm.

Step 8

8. Once cooled, cut into 12 squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(835.2g)

Amount per serving	% Daily Value*
Calories	3086.9

Total Fat 60.7g	0%
Saturated Fat 11.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3040.0mg	0%
Total Carbohydrate 608.6g	0%
Dietary Fiber 9.2g	0%
Total Sugars 347.6g
Protein 40.5g	0%

Vitamin D 479.5IU	0%
Calcium 80.7mg	0%
Iron 41.1mg	0%
Potassium 928.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.4%

Protein: 5.2%

Carbs: 77.5%