Secret Ingredient Noodles Romanoff

Indulge in the creamy decadence of Secret Ingredient Noodles Romanoff, a comforting classic with a surprising twist! This dish starts with tender egg noodles coated in a velvety sauce made from a blend of sharp white cheddar, Parmesan, and rich sour cream. What sets this recipe apart is the subtle addition of ground nutmeg—the "secret ingredient" that brings a warm, aromatic depth to the dish. Perfectly balanced with hints of onion and garlic powder, this dish is elevated with a silky roux base and a garnish of fresh parsley and paprika for a pop of color. Ready in just 30 minutes, this luxurious yet simple recipe makes for an ideal weeknight dinner or an elegant side dish for special occasions. Treat your taste buds to the ultimate creamy pasta experience!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 1 cup sour cream
• 1 cup sharp white cheddar cheese, shredded
• 0.5 cup grated Parmesan cheese
• 1 teaspoon onion powder
• 0.5 teaspoon garlic powder
• 1 teaspoon paprika (optional, for garnish)
• 0.25 teaspoon ground nutmeg (the secret ingredient)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions. Drain and set aside.

Step 2

In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a smooth roux.

Step 3

Gradually whisk in the milk, ensuring no lumps form. Cook for 3-4 minutes until the mixture thickens slightly.

Step 4

Reduce heat to low and stir in the sour cream, shredded white cheddar cheese, and Parmesan cheese. Continue stirring until the cheeses are fully melted and combined into a creamy sauce.

Step 5

Add the onion powder, garlic powder, nutmeg (the secret ingredient), salt, and black pepper. Stir to combine, tasting and adjusting seasoning if needed.

Step 6

Fold in the cooked egg noodles until they are thoroughly coated with the sauce.

Step 7

Transfer the noodles to a serving bowl and garnish with a sprinkle of paprika and fresh parsley, if desired.

Step 8

Serve immediately and enjoy the rich, creamy flavor of your Secret Ingredient Noodles Romanoff!

Nutrition Facts

Serving size	(1152.7g)

Amount per serving	% Daily Value*
Calories	2040.1

Total Fat 137.5g	0%
Saturated Fat 84.9g	0%
Polyunsaturated Fat 0.4g
Cholesterol 479.6mg	0%
Sodium 4084.4mg	0%
Total Carbohydrate 139.2g	0%
Dietary Fiber 7.5g	0%
Total Sugars 34.7g
Protein 81.9g	0%

Vitamin D 185.4IU	0%
Calcium 2084.6mg	0%
Iron 8.0mg	0%
Potassium 955.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 15.4%

Carbs: 26.2%