Secret Ingredient Chocolate Chunk Cookies
Elevate your cookie game with these irresistible Secret Ingredient Chocolate Chunk Cookies! Packed with gooey semi-sweet chocolate chunks and a hint of espresso powder, these treats offer a bold twist on a classic favorite. The secret ingredient enhances the rich chocolate flavor, creating a depth of taste that’s sure to impress. With a perfectly soft and chewy texture, these cookies come together in just 15 minutes of prep time, making them ideal for everything from last-minute gatherings to indulgent weeknight baking. Whether served warm with melty chocolate or cooled for grab-and-go snacking, these cookies are the ultimate crowd-pleaser. Perfect for chocolate lovers, espresso enthusiasts, and anyone seeking the best homemade cookie recipe out there!
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Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chunks
- 1 teaspoon secret ingredient (espresso powder)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer.
Step 3
Add the vanilla extract and the eggs, one at a time, beating well after each addition.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and espresso powder (the secret ingredient) until evenly combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.
Step 6
Fold in the semi-sweet chocolate chunks using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Step 7
Scoop out heaping tablespoons of dough and place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature, and enjoy your rich, chewy cookies with a hint of espresso flavoring!
Nutrition Facts
| Serving size | (1104.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4656.0 |
| Total Fat 203.1g | 0% |
| Saturated Fat 118.3g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2641.2mg | 0% |
| Total Carbohydrate 686.9g | 0% |
| Dietary Fiber 31.7g | 0% |
| Total Sugars 407.1g | |
| Protein 55.6g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 360.0mg | 0% |
| Iron 28.7mg | 0% |
| Potassium 2087.4mg | 0% |
Source of Calories