Secret Ingredient Brownie
Indulge your sweet tooth guilt-free with these luscious *Secret Ingredient Brownies*, a decadent treat with a surprising twist! The secret? Creamy, nutrient-packed mashed avocado that adds incredible richness and moisture to these chocolaty delights. These brownies are perfectly fudgy, with a glossy crackle-top and a deep chocolate flavor, thanks to semi-sweet chocolate chips and a touch of cocoa powder. You'll love how the avocado seamlessly blends into the batter, replacing some of the butter for a healthier twist without sacrificing flavor or texture. Ready in under an hour, this crowd-pleasing recipe is easy to make and perfect for sharing—or not! Whether you're looking for a unique dessert or a hidden-veggie snack, these avocado-infused brownies are bound to impress. Bake a batch today and enjoy the ultimate combination of indulgence and ingenuity!
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Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.25 cups granulated sugar
- 0.5 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup cocoa powder
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 0.5 cup mashed avocado
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper or lightly grease it with non-stick spray.
Step 2
In a medium saucepan, melt the unsalted butter over low heat. Once melted, stir in the semi-sweet chocolate chips until smooth and fully melted. Remove from heat and let cool for 5 minutes.
Step 3
In a large bowl, whisk together the granulated sugar, brown sugar, and eggs until thoroughly combined. Add the vanilla extract and mashed avocado, mixing until smooth and well-incorporated.
Step 4
Slowly pour the melted chocolate mixture into the sugar and egg mixture, whisking constantly until combined.
Step 5
In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
Step 6
Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Do not overmix.
Step 7
Pour the brownie batter into the prepared pan, spreading it out evenly with a spatula.
Step 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
Step 9
Allow the brownies to cool completely in the pan before slicing into squares. Serve and enjoy!
Nutrition Facts
| Serving size | (993.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3630.7 |
| Total Fat 176.8g | 0% |
| Saturated Fat 93.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 806mg | 0% |
| Sodium 1664.9mg | 0% |
| Total Carbohydrate 529.7g | 0% |
| Dietary Fiber 28.8g | 0% |
| Total Sugars 413.4g | |
| Protein 45.7g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 221.0mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 1303.3mg | 0% |
Source of Calories