Secret Garlic French Bread My Way

Transform your classic side dish into a show-stopping star with "Secret Garlic French Bread My Way," a decadent twist on traditional garlic bread. This recipe combines a crusty French bread loaf with a rich, flavor-packed spread made from softened butter, freshly minced garlic, and a hint of olive oil for extra depth. Topped with a medley of Parmesan and gooey mozzarella cheeses, this savory bread is baked to golden perfection and finished with a sprinkle of fresh parsley for a vibrant touch. Optional red pepper flakes add a spicy kick for those who love extra heat. Ready in just 20 minutes, this easy-to-make garlic bread pairs beautifully with pasta, soups, or can even stand alone as a crowd-pleasing appetizer. Perfectly crisp on the outside with a cheesy, garlicky indulgence on the inside, it’s a recipe you'll revisit time and time again.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 French bread loaf
• 0.5 cup Unsalted butter, softened
• 4 cloves Garlic cloves, minced
• 0.25 cup Parmesan cheese, grated
• 0.5 cup Mozzarella cheese, shredded
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.125 teaspoon Red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Cut the French bread loaf in half lengthwise to create two open-faced pieces. Place them cut side up on the prepared baking sheet.

Step 3

In a small mixing bowl, combine the softened butter, minced garlic, Parmesan cheese, fresh parsley, olive oil, salt, ground black pepper, and red pepper flakes (if using). Mix well until a smooth and spreadable consistency is achieved.

Step 4

Evenly spread the butter mixture over the cut sides of both bread halves, ensuring the mixture is distributed all the way to the edges.

Step 5

Sprinkle the shredded mozzarella cheese evenly over the top of the buttered bread halves.

Step 6

Bake the bread in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

Step 7

For a crispier texture, switch the oven to broil mode and broil the bread for an additional 1-2 minutes, keeping a close eye to prevent burning.

Step 8

Remove the bread from the oven and let it cool for 2-3 minutes. Use a sharp knife to slice the bread into pieces of your desired size.

Step 9

Serve warm and enjoy this indulgent garlic French bread alongside a bowl of pasta, a hearty soup, or as a standalone appetizer.

Nutrition Facts

Serving size	(286.1g)

Amount per serving	% Daily Value*
Calories	1399.7

Total Fat 130.1g	0%
Saturated Fat 74.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 322.3mg	0%
Sodium 1613.6mg	0%
Total Carbohydrate 35.0g	0%
Dietary Fiber 2.3g	0%
Total Sugars 2.0g
Protein 27.2g	0%

Vitamin D 0IU	0%
Calcium 696.4mg	0%
Iron 3.4mg	0%
Potassium 258.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.5%

Protein: 7.7%

Carbs: 9.9%