Secret Fried Halibut

Unveil the magic of perfectly crisp and golden seafood with this irresistible Secret Fried Halibut recipe! Featuring tender halibut fillets coated in a flavorful medley of flour, cornstarch, and bold spices like paprika and cumin, this dish delivers an unforgettable crunch thanks to a light panko breadcrumb crust. A buttermilk and egg wash ensures succulent results every time, while a hot oil fry locks in all the savory goodness. Ready in just 35 minutes, this restaurant-quality meal is perfect for dinner parties or a family feast. Serve your crispy fried halibut with a squeeze of fresh lemon for a zesty finishing touch that takes this dish to the next level. Whether you're searching for fried halibut recipes or crave a unique way to enjoy seafood, this secret recipe will quickly become a favorite!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces (6-8 oz each) Halibut fillets
• 1 cup All-purpose flour
• 3 tablespoons Cornstarch
• 1 teaspoon Baking powder
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 large Eggs
• 0.5 cup Buttermilk
• 1.5 cups Panko breadcrumbs
• 4 cups Vegetable oil
• 4 pieces Lemon wedges (for serving)

Directions

Step 1

Pat dry the halibut fillets with paper towels and set aside.

Step 2

In a shallow dish, combine the all-purpose flour, cornstarch, baking powder, garlic powder, paprika, ground cumin, salt, and black pepper. Mix well.

Step 3

In a second shallow dish, whisk together the eggs and buttermilk until smooth.

Step 4

Spread the panko breadcrumbs on a third plate for coating.

Step 5

Dredge each halibut fillet into the flour mixture, coating both sides evenly. Shake off any excess.

Step 6

Dip the floured fillet into the egg-buttermilk mixture, ensuring it is fully coated.

Step 7

Finally, press the fillet into the panko breadcrumbs, covering it entirely with breadcrumbs. Press lightly to ensure the coating adheres well. Repeat this process for all fillets.

Step 8

Heat the vegetable oil in a deep, heavy-bottomed skillet or deep fryer to 350°F (175°C). The oil should be about 2-3 inches deep.

Step 9

Carefully add the halibut fillets to the hot oil, frying in small batches to avoid overcrowding. Cook each piece for 3-4 minutes per side, or until the crust is golden brown and the fish flakes easily with a fork.

Step 10

Use a slotted spoon or tongs to remove the fried halibut from the oil. Place them on a wire rack or paper towels to drain excess oil.

Step 11

Serve immediately with lemon wedges on the side. Enjoy your Secret Fried Halibut!

Nutrition Facts

Serving size	(2209.1g)

Amount per serving	% Daily Value*
Calories	9733.5

Total Fat 874.3g	0%
Saturated Fat 129.1g	0%
Polyunsaturated Fat 537.8g
Cholesterol 861.7mg	0%
Sodium 4076.3mg	0%
Total Carbohydrate 192.0g	0%
Dietary Fiber 10.1g	0%
Total Sugars 15.3g
Protein 327.2g	0%

Vitamin D 4908.2IU	0%
Calcium 359.5mg	0%
Iron 15.8mg	0%
Potassium 5690.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.1%

Protein: 13.2%

Carbs: 7.7%