Second Only to My Meatloaf Meatballs
Elevate your dinner game with these irresistibly juicy "Second Only to My Meatloaf Meatballs" – a flavorful blend of ground beef and pork, enriched with milk-soaked breadcrumbs, minced garlic, and a touch of ketchup for that perfect balance of savory and sweet. These oven-baked, skillet-seared meatballs are seasoned with Italian herbs, Worcestershire sauce, and freshly chopped parsley, ensuring a tender, melt-in-your-mouth texture every time. Ready in under an hour, these crowd-pleasers pair beautifully with marinara sauce, pasta, or crusty bread, making them a versatile dish for weeknight meals or entertaining guests. Whether served on their own or in a comforting sub sandwich, these meatballs are sure to satisfy every craving!
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Ingredients
- 1 lb ground beef (85% lean)
- 0.5 lb ground pork
- 0.75 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 0.5 cup yellow onion, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons parsley, finely chopped
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Step 1
In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture sit for 2-3 minutes until the breadcrumbs absorb the milk.
Step 2
Add the ground beef, ground pork, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, parsley, Italian seasoning, salt, and black pepper to the bowl with the breadcrumb mixture.
Step 3
Use clean hands to gently mix the ingredients until well combined. Be careful not to overmix, as this can make the meatballs tough.
Step 4
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 5
Shape the meat mixture into 1.5-inch meatballs (about the size of a golf ball). You should have approximately 18-20 meatballs.
Step 6
Heat the olive oil in a large skillet over medium heat. Working in batches if necessary, brown the meatballs on all sides, about 2-3 minutes per side. Transfer the browned meatballs to the prepared baking sheet.
Step 7
Once all the meatballs are browned, bake them in the preheated oven for 12-15 minutes, or until the internal temperature reaches 160°F (71°C).
Step 8
Remove the meatballs from the oven and let them rest for 5 minutes before serving.
Step 9
Serve the meatballs with your favorite marinara sauce, over pasta, in a sub sandwich, or enjoy them on their own as a hearty appetizer!
Nutrition Facts
| Serving size | (1125.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2375.6 |
| Total Fat 158.3g | 0% |
| Saturated Fat 54.4g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 739.7mg | 0% |
| Sodium 4634.3mg | 0% |
| Total Carbohydrate 94.0g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 24.6g | |
| Protein 158.4g | 0% |
| Vitamin D 135.5IU | 0% |
| Calcium 399.3mg | 0% |
| Iron 18.2mg | 0% |
| Potassium 1726.2mg | 0% |
Source of Calories