Seblak

Spice up your meal rotation with Seblak, a beloved Indonesian street food that's bursting with bold flavors and irresistible textures. This hearty dish combines tender, soaked tapioca crackers (kerupuk) with shredded chicken, bok choy, and an aromatic blend of garlic, chili, and the distinctive kencur (lesser galangal), delivering a fragrant, spicy kick with every bite. Simmered in a savory broth and finished with a scrambled egg for added richness, Seblak is quick to make and perfect for satisfying cravings for something warm and comforting. With just 40 minutes from prep to plate, this dish is ideal for busy weeknights, yet impressive enough to share. Garnish with scallions for an extra pop of freshness and serve it piping hot for an authentic taste of Indonesia. Whether you’re an adventurous foodie or a spice lover, Seblak is your next must-try dish!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 200 grams tapioca crackers (kerupuk)
• 2 tablespoons vegetable oil
• 4 garlic cloves, minced
• 3 shallots, sliced
• 2 red chili peppers, sliced
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons kencur (lesser galangal), grated
• 500 ml water
• 1 egg
• 100 grams cooked chicken breast, shredded
• 1 cup bok choy, chopped
• 2 scallions, chopped

Directions

Step 1

Soak the tapioca crackers in hot water for about 10 minutes or until soft. Drain and set aside.

Step 2

In a large pan, heat vegetable oil over medium heat.

Step 3

Add minced garlic, sliced shallots, and red chili peppers to the pan. Sauté until aromatic and soft.

Step 4

Add cayenne pepper, salt, sugar, and kencur. Sauté for another 2 minutes until well combined.

Step 5

Pour in 500 ml of water and bring to a simmer.

Step 6

Crack an egg into the simmering sauce and quickly stir to scramble it and incorporate it into the sauce.

Step 7

Add the shredded chicken, chopped bok choy, and softened tapioca crackers. Stir well to combine and cook for about 5 minutes until everything is heated through and the bok choy is tender.

Step 8

Garnish with chopped scallions before serving.

Step 9

Serve hot and enjoy the spicy and flavorful seblak!

Nutrition Facts

Serving size	(1479.4g)

Amount per serving	% Daily Value*
Calories	1807.8

Total Fat 85.0g	0%
Saturated Fat 26.8g	0%
Polyunsaturated Fat 18.5g
Cholesterol 281.9mg	0%
Sodium 4697.4mg	0%
Total Carbohydrate 208.3g	0%
Dietary Fiber 16.8g	0%
Total Sugars 35.4g
Protein 56.9g	0%

Vitamin D 49.2IU	0%
Calcium 483.8mg	0%
Iron 9.8mg	0%
Potassium 2602.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 12.5%

Carbs: 45.6%