Bring the bold, zesty flavors of Louisiana cuisine to your kitchen with this easy and irresistible Creole-style seasoning blend. Featuring a vibrant mix of paprika, garlic powder, onion powder, oregano, thyme, and three types of pepper—black, white, and cayenne—this homemade spice mix strikes the perfect balance between savory, smoky, and a touch of heat. Ready in just five minutes, this versatile seasoning is a pantry staple that transforms everyday dishes into Creole-inspired creations. Sprinkle it over grilled chicken, seafood, roasted vegetables, or even soups and stews to infuse your meals with a signature Southern kick. Make and store this spice blend in an airtight container for up to six months, ensuring you always have authentic Creole flavor at your fingertips!
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Measure out all the ingredients for the seasoning blend: paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, and salt.
Add all the measured ingredients to a medium-sized mixing bowl.
Use a whisk or spoon to thoroughly combine the spices until evenly mixed.
Transfer the Creole seasoning blend to an airtight container or spice jar.
Store in a cool, dark place for up to 6 months. Shake or stir before each use to redistribute the spices.
Use this Creole seasoning to enhance dishes such as gumbo, jambalaya, grilled chicken, seafood boils, roasted vegetables, or soups for a classic Louisiana kick of flavor.
Serving size | (43.6g) |
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Amount per serving | % Daily Value* |
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Calories | 115.6 |
Total Fat 2.6g | 0% |
Saturated Fat 0.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 2383.4mg | 0% |
Total Carbohydrate 24.6g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 1.9g | |
Protein 5.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 103.9mg | 0% |
Iron 4.9mg | 0% |
Potassium 572.1mg | 0% |
Source of Calories