Seasoned Turkey Patties
Elevate your weeknight dinners with these flavorful Seasoned Turkey Patties, a quick and healthy alternative to traditional beef burgers. Juicy ground turkey is infused with aromatic minced garlic, finely chopped onions, and fresh parsley, while a blend of paprika, oregano, and black pepper adds a touch of warmth and depth. These patties come together effortlessly in just 15 minutes of prep time, and thanks to a perfect balance of breadcrumbs and a large egg, they’re tender, moist, and hold their shape beautifully. Whether pan-fried to golden perfection in olive oil or served as the star of your next burger, these turkey patties offer versatility and crowd-pleasing appeal. Pair them with a crisp salad, creamy mashed potatoes, or tuck them into a bun for a wholesome, protein-packed meal the whole family will love. Perfect for meal prepping, these patties are the ultimate recipe for quick, satisfying dinners.
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Ingredients
- 1 pound Ground turkey
- 1 large Egg
- 0.5 cup Breadcrumbs
- 0.5 cup, finely chopped Onion
- 2 cloves, minced Garlic
- 2 tablespoons, chopped Fresh parsley
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine ground turkey, egg, breadcrumbs, finely chopped onion, minced garlic, and chopped parsley.
Step 2
Sprinkle in paprika, dried oregano, salt, and black pepper. Mix all the ingredients gently with clean hands or a spoon until well combined. Do not overmix to keep the patties tender.
Step 3
Divide the mixture into 4 equal portions and shape them into patties, about 3/4 inch thick.
Step 4
Heat olive oil in a large skillet over medium heat.
Step 5
Once the oil is hot, place the patties in the skillet. Cook each side for about 5-6 minutes, or until they are golden brown and the internal temperature of each patty reaches 165°F (75°C).
Step 6
Remove the patties from the skillet and let them rest for 2-3 minutes before serving.
Step 7
Serve the seasoned turkey patties as a main dish, in a bun for a burger, or over a salad for a healthy meal.
Nutrition Facts
| Serving size | (717.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1274.6 |
| Total Fat 71.7g | 0% |
| Saturated Fat 17.2g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 541.5mg | 0% |
| Sodium 3058.5mg | 0% |
| Total Carbohydrate 57.1g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 9.2g | |
| Protein 102.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 118.4mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 408.3mg | 0% |
Source of Calories