Seasoned Thyme Pork Roast

Elevate your dinner table with this succulent Seasoned Thyme Pork Roast, a show-stopping centerpiece packed with mouthwatering flavors. This easy-to-make dish starts with a tender pork loin roast, perfectly seasoned with an aromatic blend of Dijon mustard, garlic, paprika, and a hint of zesty lemon juice. Fresh thyme sprigs and slivers of garlic are infused into the roast, imparting herbaceous and savory notes that will tantalize your taste buds. Moist and juicy, thanks to a chicken broth base and basting midway through, this roast bakes to perfection in just over an hour. Ideal for family gatherings or special occasions, this pork roast pairs beautifully with roasted vegetables or creamy mashed potatoes for a complete and satisfying meal experience.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 6

Ingredients

• 4 pounds Pork loin roast
• 6 Fresh thyme sprigs
• 4 Garlic cloves
• 2 tablespoons Olive oil
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1.5 tablespoons Dijon mustard
• 1 cup Chicken broth
• 2 tablespoons Lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork loin roast dry with paper towels and place it on a large cutting board.

Step 3

In a small bowl, mix together the olive oil, salt, pepper, paprika, Dijon mustard, and lemon juice to form a paste.

Step 4

Rub the paste all over the surface of the pork roast, ensuring it is evenly coated.

Step 5

Peel the garlic cloves and slice them in half lengthwise. Use a small knife to create slits in the pork roast, and insert the garlic pieces into the slits.

Step 6

Set the pork in a roasting pan and arrange the thyme sprigs around and on top of the roast.

Step 7

Pour the chicken broth into the base of the roasting pan to keep the pork moist during cooking.

Step 8

Place the roasting pan in the preheated oven and cook for 1 hour and 15 minutes, or until the internal temperature of the pork reaches 145°F (63°C) using a meat thermometer.

Step 9

Baste the pork with the pan juices halfway through cooking to enhance flavor and keep it moist.

Step 10

Once cooked, remove the pork roast from the oven and let it rest for 10 minutes before slicing to allow the juices to redistribute.

Step 11

Serve the pork roast warm, garnished with additional thyme sprigs if desired, and enjoy with your favorite side dishes like roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	(2169.5g)

Amount per serving	% Daily Value*
Calories	4747.4

Total Fat 287.0g	0%
Saturated Fat 95.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1433.4mg	0%
Sodium 6922.8mg	0%
Total Carbohydrate 10.9g	0%
Dietary Fiber 2.5g	0%
Total Sugars 1.5g
Protein 495.2g	0%

Vitamin D 0IU	0%
Calcium 425.3mg	0%
Iron 19.1mg	0%
Potassium 8069.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 43.0%

Carbs: 0.9%