Seasoned Sirloin Steak Bbq Sandwiches

Sink your teeth into these mouthwatering Seasoned Sirloin Steak BBQ Sandwiches, a perfect harmony of smoky, savory, and tangy flavors. This recipe features tender, grill-seared sirloin steak, lovingly coated in a robust blend of garlic, paprika, and cracked black pepper before being slathered in sweet and tangy BBQ sauce. Nestled between buttery toasted buns and layered with crisp lettuce, juicy tomato, and crunchy red onion, these sandwiches are bursting with bold textures and flavors. Ready in just 35 minutes, this quick and satisfying recipe is perfect for weeknight dinners or backyard barbecues. Serve with coleslaw or fries for an unforgettable meal that rivals your favorite steakhouse!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Sirloin steak
• 2 tbsp Olive oil
• 1 tsp Salt
• 1 tsp Black pepper
• 0.5 tsp Garlic powder
• 0.5 tsp Paprika
• 0.5 cup BBQ sauce
• 4 Burger buns
• 2 tbsp Unsalted butter
• 4 Lettuce leaves
• 8 slices Sliced tomato
• 4 slices Sliced red onion
• 4 slices Pickles (optional)

Directions

Step 1

Start by preparing your sirloin steak. Pat the steak dry with paper towels and coat it evenly with 2 tablespoons of olive oil.

Step 2

In a small bowl, combine the salt, black pepper, garlic powder, and paprika. Rub this seasoning mixture all over the steak, ensuring even coverage.

Step 3

Preheat your grill or grill pan to medium-high heat. Allow it to warm up for about 5 minutes to get good searing marks on the steak.

Step 4

Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or longer if you prefer a different doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare, 140°F for medium).

Step 5

Once cooked to your desired level, remove the steak from the grill and let it rest on a cutting board for 5 minutes. This allows the juices to redistribute and keeps the steak tender.

Step 6

While the steak is resting, slice the burger buns in half and spread a thin layer of butter on the insides.

Step 7

Toast the buttered sides of the buns on the grill or in a skillet over medium heat until golden brown, about 2-3 minutes.

Step 8

Thinly slice the rested steak against the grain into strips. Toss the steak strips with 1/2 cup of BBQ sauce until fully coated.

Step 9

Assemble the sandwiches: Place a leaf of lettuce on the bottom half of each bun, followed by slices of tomato, red onion, and pickles (if using).

Step 10

Top the veggies with a generous portion of BBQ steak strips and place the top half of the bun over the filling.

Step 11

Serve immediately with your favorite sides, such as coleslaw, potato salad, or fries.

Nutrition Facts

Serving size	(1176.6g)

Amount per serving	% Daily Value*
Calories	2110.6

Total Fat 108.3g	0%
Saturated Fat 38.2g	0%
Polyunsaturated Fat 5.1g
Cholesterol 433.9mg	0%
Sodium 6236.2mg	0%
Total Carbohydrate 133.2g	0%
Dietary Fiber 13.2g	0%
Total Sugars 45.7g
Protein 146.7g	0%

Vitamin D 36.3IU	0%
Calcium 363.7mg	0%
Iron 18.8mg	0%
Potassium 2522.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 28.0%

Carbs: 25.4%