Seasoned Rice Vinegar
Elevate your culinary creations with this quick and versatile homemade Seasoned Rice Vinegar recipe! Made with just three pantry-friendly ingredients—rice vinegar, sugar, and salt—this perfectly balanced blend boasts a delightful mix of tangy, sweet, and savory flavors. Ready in under 10 minutes, it's an indispensable seasoning for sushi rice, salad dressings, marinades, and stir-fries. Gently heated to dissolve the sugar and salt, this easy recipe ensures a bright, crystal-clear finish without boiling, preserving the delicate taste of the vinegar. Stored in the fridge, this DIY seasoning stays fresh for up to a month, making it a convenient addition to your cooking arsenal that’s both cost-effective and full of flavor.
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Ingredients
- 1 cup Rice vinegar
- 4 tablespoons Sugar
- 2 teaspoons Salt
Directions
Step 1
In a small saucepan, combine rice vinegar, sugar, and salt.
Step 2
Place the saucepan over low heat and gently stir to dissolve the sugar and salt completely. Do not let the mixture boil.
Step 3
Once the sugar and salt are fully dissolved and the liquid is clear, remove the saucepan from heat and let it cool to room temperature.
Step 4
Pour the seasoned rice vinegar into a clean, airtight jar or bottle.
Step 5
Store in the refrigerator for up to 1 month and shake well before use.
Nutrition Facts
| Serving size | (300.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 202.1 |
| Total Fat 0.2g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 4720.5mg | 0% |
| Total Carbohydrate 50.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 50.3g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0.5mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 1.0mg | 0% |
Source of Calories