Seasoned Rice

Transform your dinner table with this aromatic and flavorful seasoned rice recipe, a simple yet stunning side dish that pairs beautifully with almost any meal. Made with fragrant long-grain rice toasted in butter and infused with a blend of warming spices like cumin, paprika, and thyme, this dish delivers a rich depth of flavor. Cooked in savory chicken or vegetable broth, it offers a perfectly tender and fluffy texture, while sautéed onions and garlic add an irresistible, savory base. Ready in just 35 minutes, this one-pot wonder is a go-to for weeknight meals or special occasions. Garnish with fresh parsley for a vibrant finishing touch, and serve it alongside roasted meats, grilled vegetables, or as a standalone delight. Perfect for fans of flavorful, easy rice recipes!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups long-grain white rice
• 4 cups chicken or vegetable broth
• 2 tablespoons unsalted butter
• 1 small, finely chopped onion
• 2 cloves, minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 0.5 teaspoon dried thyme
• 1 teaspoon (adjust to taste) salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons, chopped (for garnish, optional) fresh parsley

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well and set aside.

Step 2

In a medium saucepan, heat the butter over medium heat until melted.

Step 3

Add the chopped onion and sauté for 3-4 minutes, or until softened and translucent.

Step 4

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Add the rinsed and drained rice to the saucepan and cook, stirring frequently, for 2-3 minutes to lightly toast the rice.

Step 6

Stir in the ground cumin, paprika, dried thyme, salt, and pepper to evenly coat the rice with the seasonings.

Step 7

Pour in the chicken or vegetable broth and give the mixture a gentle stir.

Step 8

Increase the heat to high and bring the liquid to a boil.

Step 9

Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender.

Step 10

Remove the saucepan from heat and let it sit, covered, for 5 minutes to allow the rice to finish steaming.

Step 11

Fluff the rice with a fork and garnish with freshly chopped parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(1523.7g)

Amount per serving	% Daily Value*
Calories	863.1

Total Fat 28.3g	0%
Saturated Fat 14.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 62mg	0%
Sodium 5823.2mg	0%
Total Carbohydrate 133.7g	0%
Dietary Fiber 5.0g	0%
Total Sugars 7.8g
Protein 20.0g	0%

Vitamin D 0IU	0%
Calcium 166.9mg	0%
Iron 8.5mg	0%
Potassium 688.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 9.2%

Carbs: 61.5%