Seasoned Red Potatoes

Perfectly crispy on the outside and tender on the inside, these Seasoned Red Potatoes are a quick and delicious side dish bursting with flavor. Coated in a savory blend of garlic powder, paprika, oregano, and thyme, these roasted red potatoes strike the perfect balance of smoky, herbaceous, and earthy notes. With just 10 minutes of prep and a handful of pantry staples, this recipe is an easy go-to for busy weeknights or casual gatherings. Whether served alongside roasted chicken or a fresh green salad, these golden-brown bites are sure to be a hit. Garnish with fresh parsley for a pop of color and added freshness to elevate this comforting classic.

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds red potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Wash the red potatoes thoroughly and pat them dry with a clean towel. Cut them into even bite-sized pieces (about 1 inch each).

Step 3

In a large mixing bowl, combine olive oil, garlic powder, paprika, dried oregano, dried thyme, salt, and black pepper. Stir well to create a seasoned oil mixture.

Step 4

Add the cut potatoes to the bowl and toss until they are evenly coated with the oil and seasoning mixture.

Step 5

Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure not to overlap them for even cooking.

Step 6

Roast in the preheated oven for 30-35 minutes, stirring halfway through to ensure they cook and brown evenly.

Step 7

Check for doneness by piercing a potato with a fork; it should be tender and the edges should be golden brown and slightly crispy.

Step 8

Remove from the oven and transfer to a serving dish. Optionally, garnish with chopped fresh parsley for a touch of color and added freshness.

Step 9

Serve warm and enjoy your deliciously seasoned red potatoes!

Nutrition Facts

Serving size	(57.0g)

Amount per serving	% Daily Value*
Calories	402.2

Total Fat 42.5g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2366.1mg	0%
Total Carbohydrate 5.5g	0%
Dietary Fiber 2.1g	0%
Total Sugars 0.3g
Protein 1.1g	0%

Vitamin D 0IU	0%
Calcium 38.0mg	0%
Iron 2.0mg	0%
Potassium 115.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.5%

Protein: 1.1%

Carbs: 5.4%