Seasoned Potatoes Kamjanamul
Bring a flavorful twist to your table with 'Seasoned Potatoes Kamjanamul,' a classic Korean-inspired side dish that's as simple as it is delicious. This dish transforms humble potatoes into a savory comfort food, enhanced with nutty sesame oil, aromatic garlic, and a sprinkle of toasted sesame seeds. The julienned potatoes are lightly stir-fried and steamed, resulting in a tender texture with a slight bite, while the finishing touch of green onions adds a pop of freshness. Ready in just 20 minutes, this versatile recipe makes an irresistible side for any meal, whether you're pairing it with Korean BBQ or a weeknight dinner. Perfectly balanced and packed with umami-rich flavors, Kamjanamul is sure to become a household favorite!
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Ingredients
- 3 medium-sized Potatoes
- 2 tablespoons Sesame oil
- 2 cloves Garlic
- 1 teaspoon Salt
- 1 stalk Green onion
- 1 teaspoon Sesame seeds
- 1 cup Water
- 1 tablespoon Neutral oil (e.g., vegetable or canola oil)
Directions
Step 1
Peel the potatoes and julienne them into thin matchstick-sized pieces. Rinse the potatoes in a bowl of cold water to remove excess starch, then drain.
Step 2
Finely mince the garlic and chop the green onion into small rounds. Set them aside.
Step 3
Heat a skillet or frying pan over medium heat and add 1 tablespoon of neutral oil.
Step 4
Once the oil is hot, add the julienned potatoes to the pan and stir-fry for 1 minute.
Step 5
Pour 1 cup of water into the pan and cover with a lid. Let the potatoes steam for about 3-4 minutes, or until they are tender but still have a slight bite. Stir occasionally to prevent sticking, and add more water if needed.
Step 6
Once the water has evaporated, reduce the heat to low and add 2 tablespoons of sesame oil, the minced garlic, and 1 teaspoon of salt. Stir well to evenly coat the potatoes with the seasoning.
Step 7
Sprinkle the chopped green onion and sesame seeds over the potatoes, then give a final stir. Adjust seasoning with additional salt if needed.
Step 8
Remove the pan from heat and transfer the seasoned potatoes to a serving plate or bowl. Serve warm or at room temperature as a side dish.
Nutrition Facts
| Serving size | (911.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952.5 |
| Total Fat 44.1g | 0% |
| Saturated Fat 5.4g | 0% |
| Polyunsaturated Fat 12.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2431.9mg | 0% |
| Total Carbohydrate 130.0g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 7.5g | |
| Protein 16.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 127.7mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 3285.4mg | 0% |
Source of Calories